🌟 Elevate your dishes with a splash of tradition!
Lee Kum Kee Black Bean Garlic Sauce is a vegan, preservative-free culinary staple that brings authentic Sichuanese flavor to your kitchen. Perfect for home cooks and caterers alike, this pack of 6 ensures you have plenty on hand for all your stir-fry and marinade needs.
| Package Dimensions | 24.7 x 18.9 x 12 cm; 2.26 kg |
| Weight | 1.23 kg |
| Units | 1230.0 gram |
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. |
| Serving Recommendation | 1 tbsp |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Speciality | Vegetarian, Vegan |
| Caffeine content | caffeine free |
| Package Information | Jar |
| Manufacturer | Petty Wood |
| Country of origin | China |
| Serving Size | 1, 100 g |
| Energy (kJ) | 589.00 kJ |
| Energy (kcal) | 140.77 kcal |
| Fat | 3.3 g |
| - Saturates | 0.6 g |
| Carbohydrate | 17.0 g |
| - Sugars | 14.0 g |
| Protein | 9.3 g |
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