🌿 Elevate your kitchen with Japan’s oceanic secret—pure, potent, and sustainably chic!
Clearspring Japanese Hokkaido Kombu is a 40g pack of dried sea vegetable sustainably harvested from Japan’s northernmost prefecture. Naturally rich in iodine (371 µg per 100g, 247% DRI), it is fat-free, sugar-free, and low in salt, making it a clean, vegan-friendly ingredient ideal for crafting authentic Japanese dashi stock. Simple to prepare by soaking and simmering, this kombu delivers deep umami flavor while supporting a mindful, nutrient-rich diet.
| Cuisine | Japanese |
| Size | 40g |
| Number of pieces | 1 |
| Speciality | Fat Free EARL, Low Salt, Sugar Free |
| Unit count | 1.00 Count |
| Global Trade Identification Number | 05021554001157 |
| Manufacturer | Clearspring |
| Product Dimensions | 8 x 2 x 12 cm; 52 g |
| Item model number | SVG0301.040A |
| Country of origin | United Kingdom |
| Serving Size | 25 g |
| Fat | 0.025g g |
| - Saturates | 0g g |
| Carbohydrate | 0.05g g |
| - Sugars | 0g g |
| Protein | 0g g |
| Salt | 0.005g g |
D**A
Great umami without salt
Great product to add to cooking and lessen salt. Bizarre that it's suddenly unavailable in supermarkets and shops near me.
L**A
Authentic Kombu
1. It has great favour, robust rich umami.2. Health benefits e.g help to digests the food, rich in iodine.3. Great quality from a great source, Really the best quality you'll find.4. One of the best Kombu I have tried.definitely a regular in our house.
E**E
Great for making dashi
Bought this for making homemade dashi, has worked well.
P**A
High quality
Always happy to buy Clearspring as always high quality food items, nice packaging, fair price for high quality
A**N
Excellent.
Wonderful flavour and health benefits.
P**J
Great quality
All their products are great quality.
A**A
High quality however absurd use instructions
This seems to be a high quality product as always from Clearspring, however the use instructions are ridiculous and seem to be to make it seem better value (?) than it is.When making kombucha you’ll usually use around 20g - 30g per litre of stock you wish to make. Clearspring instructs just 1g for a litre (and their website says 2g).Out of curiosity I tried it but was left with unflavoured water…I hope Clearspring updates this to a more accurate Instruction.Kombu is not native to the UK so this is a premium product and this packet is one to two uses at the most (assuming it’s being used to make dashi).
Trustpilot
1 week ago
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