Satin Ice ChocoPan Bright White Modeling Chocolate, 1 Pound

Incredibly easy to use, does not harden stiff so it makes the design easy to rework days later, and taste great! I have made my own in the past and it was fine but found that Satin Ice is much better. Very bright white! I have yet to use liquid or gel color with it but the dry powder did well.

Loved this product! It works well and tastes good

I recently used the Satin Ice ChocoPan Bright White Modeling Chocolate, and it was fantastic. The texture is smooth and pliable, making it easy to work with for detailed decorations and sculpting. It’s very functional with the variety of decoration that can be made with it.The bright white color is perfect for creating a clean, professional look on cakes and other desserts. It also tastes great, adding a delicious flavor to my creations. Highly recommend this modeling chocolate for both beginners and experienced bakers!

It worked but got sticky really fast and didn't hold it's shape

I'm a first timer using this stuff. My goal was to create custom, edible toppers for baby shower cupcakes. I have to say, this stuff is SO easy to use. I wish all craft mediums were so user friendly. I was also surprised by how good it tastes. I thought it would either be overly sweet, or weird tasting, but it was the perfect little yummy cake topper.

I’ve ordered modeling chocolate before (in the photos it’s the blue packaged one) during summer and the packaging was better than this one (clear packaging).The modeling chocolate was melted and it was seeping oil everywhere. It leaked outside the tub. I cleaned it put it in the fridge but the texture has been somewhat messed up so I tried to play with it to fix it but it’s a bit messy/difficult.

I needed something to cover a "rustic leather journal" cake. I've used fondant in the past but wanted something more pliable that would not harden up as quickly. I tried this and it was just what I was looking for! In retrospect, I should have added some colorant to the white rather than just relying on cocoa powder and petal dust to achieve my leather look, but in the end it all worked out. This was so much easier to use than fondant, stayed pliable, and tasted better. I'll be using this on my cakes from now on. I only make one a year, for a teen girl's birthday.

This was great in using to make the cake topper for my granddaughters birthday cake. The theme was Too Sweet (think donuts and ice cream). Very easy to add food coloring (be sure to wear gloves). We had molds for ice cream and was able to create ice cream in cones very nicely.