NU-SALTSodium-Free Salt Substitute, 3oz Shaker Bottle (Pack of 1)

Nu-Salt is a great option if you're watching your sodium intake. It gives that salty flavor without the actual salt, and it works well on veggies, eggs, and even popcorn. It takes a little getting used to, but overall a solid substitute for anyone on a low-sodium diet!

My desire for this product is for the main (only) ingredient of POTASSIUM CHLORIDE. It is a great source of the ELECTROLYTE Potassium. I can get my sodium through many other means, magnesium through the supplement magnesium malate and calcium and zinc from other supplements or natural foods... No need to spend hundreds of dollars on OVERPRICED electrolyte powders with this product. You can do it yourself with this salt substitute for a FRACTION of the cost. The taste of potassium chloride is what it is. Salty chemical taste BUT that is the nature of the beast. We still can not make spinach and Brussel sprouts taste like candy bars and potato chips. For me, this is electrolyte base for my home-made inexpensive electrolyte powder. No MORE overpriced powder $$$$

Where have you been all my life? This is great! I never knew of a salt substitute until now. It tastes very similar to salt when sprinkling over eggs, vegetables, etc. Great stuff!

I apologize to anyone who does not have this taste problem with "Nu-Salt".First let me say, I am trying to reach the US RDA for adults of 4.7g of Potassium per day to combat severe edema. I was rarely salting my foods, but I was hopeful that low potassium (about 2g/day) with above recommended sodium intake (>=1.5g/day, not good) were to blame. Upon finally getting near 4g/day of Potassium including from supplementation, not only did I finally get control over my edema, but I started to experience many positive medical effects that I was ailing from and didn't realize getting the right amount of potassium was such a necessity. (not only do we need 4.7g/day of potassium, but it is necessary to keep the potassium to sodium ratio a little less than 5:1).Now, I salt my foods with Potassium Chloride when needed (I buy no salt or low salt products now, which I never did before) and put "better" salt back in using Potassium Chloride (a potassium salt) further lowering my sodium intake while increasing my potassium intake. A win-win deal. :-)Just a tip about using Potassium Chloride to replace Sodium Chloride (common table salt): some brands of Potassium Chloride, or potassium based salt... however you want to remember it, have a very thin line for taste tolerance from being just right to overwhelming the taste of the food you are trying to salt it on with an unpleasant metal taste. I found one product on Amazon that has a much greater margin of error when salting with it, which is so helpful, especially when new to using Potassium Chloride to substitute for table salt."Nu-Salt", unfortunately, has that narrow margin of error when salting my foods. If it's low sodium broth or hard boiled eggs, I just add more broth or eggs, but commonly, you can't always correct over salting so easily. I've wasted too much food, even when salting a little, then tasting a little and repeating as needed. That's why I say it is a narrow margin of error, because I so try to not over do it, and then suddenly, with just a little more added, the food taste like metal and I ruined it.Oh, want to know the Potassium Chloride based salt product I am now using with the wider margin for error when salting my foods? It's "No Salt". I won't touch "Nu-Salt" anymore. I bought both potassium products from Amazon. I do realize that everyone's tastes are different, so you may actually have a different experience and prefer "Nu-Salt". For me, I'm sticking with "No Salt"... and yes, there is less potassium/gram in "No Salt" than in "NuSalt", which may be the sole difference in taste for me.Want to know one of the many unexpected improvements I got when focusing on my Potassium intake and reducing my sodium intake to the ratio of about 5:1, respectively?Potassium lowers blood pressure; sodium raises it. Yes, I had a nearly instant observation of lower (average) blood pressure when I started to get near the 4.7g/day of Potassium goal (and, respectively, near the almost 5:1 ration of potassium intake to sodium intake. Don't forget, I have mild hypertension and even I noticed a difference. It was only a few digits down on both blood pressure numbers, but I will take it!I will post pretty much this same review for the "Alta" Potassium Chloride pills and the 2 brands of Potassium Chloride salts, "No Salt" and "Nu-Salt", so if you see my posts repeat itself, please don't get upset with me. I let you know ahead of time. :-)

Four stars because it *is* potassium, but one star off because it is some nasty stuff. It doesn't taste like salt at all but potassium salt never does; can't fault them directly. It's like when McDonalds offered carrots instead of fries in their kid's meal - they're just not the same and it's lying to yourself and the world to claim otherwise. I see others saying things like 'It tastes just like salt!' but it doesn't, like when keto people say a cauliflower pizza crust tastes the same as dough...come on, we all know that's not true. It almost tastes like what I imagine metal shavings would taste like and leaves a bad aftertaste. BUT...it *is* potassium, and if you need it for heart health or deficiency, it will work for that which is why I got it.

Once again, the non-removable sticky label on the outside of the container is covering up key nutrition information that the consumer might need for dietary reference etc.

No real salt for me. This is perfect.

Perfect product! Thanks.