Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings

So much easier than making yourself. I add to broths & sauces & it has become essential to the flavor.I have trusted Lee Kum Kee for decades and they did not disappoint on this XO Sauce.

Some sauces are real good. Some exceed expectations. I originally bought the Lee Kum Kee XO sauce for chicken and fish. I started putting in on tuna fish - then chicken breast - and then, everything. The sauce can be used on everything. It is NOT extra hot. It is loaded with oyster shells (crushed), other ingredients (which are not labeled) and taste. I have ordered a minimum of four 7.8oz bottles. In my 'cookery', sauces are applied as the user wants them. With the XO sauce, and cooking hot, add it at the end. With a tuna fish sandwich, put it on just prior to eating. The flavor is outstanding either way unless you cook it too soon. Take one bite and savor it. It is a sauce in its own class. Make sure to shake the container as hard as you can to allow all the flavors to peak. I have even had it on good cheese and crackers. It is expensive and because it comes in a glass jar, shipping is also expensive. If you want a treat for your palate, give it a try. I promise you won't be disappointed.P.S. - hide this sauce from everyone in your household -you are going to want it all for yourself.

Arrived packed in a bubble pouch - which as a glass jar, could have been damaged, but showed up OK. Tried the sauce on rice alone and it is strong. I would use this as a replacement fish sauce. It's a little strong on the dried prawns/scallops side of things. If you love that, you will love the sauce. I was looking for more umami flavor, and I know that some XO sauces are made with cured ham as well, which may balance the flavor more. In this case, just know that a little goes a long way. Enjoy.

Yum!Perfect if you don’t have time or know how to make your own!

Small bottle, a bit of a lackluster flavor. I grew up on Asian/Japanese cuisine. If you like like the flavor of dried squid, it is great. However, not the flavor I was expecting. My wife absolutely loved it and she does not typically like "fishy" foods.

I live by this delicious XO sauce and put it on eggs and stirfry when i want to add some seafood umami and chili. The taste is very subtle and we use it in Cantonese style cooking a lot. This is a good brand to purchase and I will be buying it again when I run out.

This xo sauce is good stuff. It goes well with almost anything - fried rice, noodles, stir fry veggies, or seafood dishes.The product description said it contains 6 jars of XO sauce, 2.8 ounces each. However, the package that I received only contained 1 jar of 2.8 oz. This is very disappointed. I can get it from the local supermarkets for lower prices. I don’t recommend purchasing this online.

Taste just like resturant xoxo sauce used on stir fried green beans