Epicurean Kitchen Series Cutting Board, 11.5-Inch × 9-Inch, Natural

We are removing plastics from our kitchen and this cutting board hits the mark. We have the two largest sizes and have been using them daily for over a year. They are sturdy, easy to clean, and lightweight. I only wish they had larger sizes to make breaking down chickens, etc, a bit easier. Note that there's no edge on these so fluids will run off. Not a bad thing, just something to be aware of. Also, you'll need a wet paper towel or similar to prevent slipping when chopping, but this is typical for cutting boards. Highly recommend.

Handy size for cutting smaller items, lightweight but rigid, cleans easily. Both sides can be used. Very nice!

After watching so many videos about micro-plastics in our bodies, I decided to get rid of my old plastic cutting board that was starting to show a lot of deep cut marks in it. Did a bunch of research about all the different materials involved in cutting boards, and this is what I decided: Glass is too rough on the knife blade, dulled it quickly. Wood, especially the great looking boards, scars quickly and gets ugly fast, and you have to keep it treated. Stainless steel has the same problems as glass. So I decided to go with a composite board...GREAT CHOICE! Cuts great, doesn't scar, and super easy to keep clean. You won't be disappointed.

These are the best cutting boards we have. Easy to clean. Lightweight. Store easy. We now have three of these in different sizes that we switched out our plastic ones for. Perfect design.

Better than a plastic board. Only downfall is I wish it had rubber grip feet. It sometimes slides around on the counter.

I have been looking for a product like this for years! Wanted something easier to clean and sanitize especially while using it for meat that wasn’t plastic and this fit the bill! Unlike wood this isn’t porous and dishwasher safe. Use it daily and it’s holding up to the use well.

I own two of the Epicurean boards, both purchased at Sur La Table. I love them so I ordered two smaller boards from Amazon. Same brand, same composite material. I was excited to get the today, so I peeled off the label and washed them immediately upon arrival. As soon as water hit them, I started noticing a foul odor. Very chemical smelling. It was the same with both boards. I even tried rinsing them with white vinegar to try to remove the odor, but nothing helps. You can smell it from 2-3 feet away. As soon as this review is done, I'm off to drop them at the Amazon return center. Now I'm worried about my original two. There is no smell, but what on earth is used in the construction of them and how is it affecting my raw food?

I love these cutting boards - the surface makes cutting very easy, and I don’t have to worry about microplastics or wood getting in my food. The rubber on each side keeps it firmly in place while I cut.

This is my 2nd board. The 1st one i received as a gift and I love the solid board. Not only soild and is durable. Currently using the old one for 2 years now. There is no smell after wash & dry

Comodi, leggeri, facilmente lavabili anche in lavastoviglie (anche se sconsiglio di farlo: l'acqua troppo calda mi pare li rovini e non occorre, visto che non assorbono nessun odore neanche se li si usa per affettare cipolle). Indeformabili e anche belli da vedere. All'occorrenza possono essere usati come sottopentola. Consigliatissimi.

Cumple perfectamente las expectativas. Es de color Negro mate en la primera semana de uso no se aprecia desgaste por los cortes.

E' un tagliere leggero, ma resistentissimo. Per distrazione è stato appoggiato sul fornello acceso ma non ha preso fuoco, si è rovinata un po' la parte a contatto con la fiamma, ma l'altra è rimasta integra. E' da almeno 15 anni che lo utilizzo e non ha subito nessun decadimento. Adesso ne ho comprato uno nuovo per sostituirlo con quello bruciato. Apparentemente ha un costo un po' alto, ma data la praticità (non assorbe olio e si pulisce facilmente) vale il suo prezzo. Lo consiglio, è un prodotto buonissimo.

最初 買ったときには 失敗と思いました 切音は 《カンカン》 とすさまじく いままで 木のまな板だった 私には 正直 無駄遣いか〜と 思ってました しかし １０年以上 このシリーズ全サイズ 取り揃え 高温の食洗機に耐え 魚 肉 野菜 と なにを 切っても すぐ 取り替えられ 邪魔にもならないです 表層の傷ですが 最初に届いた状態がＭＡＸで 黒なら グレーに刀傷がどんどんつきます 10年以上使えば 表面はグレー しかし 実際 7ミリの板厚 epicyurian の刻印以上の 刀傷がついたことは ありません 高温殺菌で アルコールスプレーならば これ以上の調理法もないと思います