Original Colmans Classic Mint Sauce Imported From The UK England Colmans Of Norwich

My husband and I both love the flavor of this mince sauce, we prefer it to jelly. You need to shake it or mix it each time you use it, it can be a little thick. When this happens just add a little malt vinegar. The flavor is always consistent. You don’t have to use it just on lamb, we use it on veggies. I do roast potato a couple times a week and love the taste of the mint sauce on these.

just what I needed

Man this is so good! Our grocery store here in the US stopped carrying another brand of mint sauce and we found this one. This one is much better than anything you can find here. It is tart, minty, and perfect. Delicious!

It is very good. A must to have on roasted lamb.I gave it 4 stars because I feel the product is a bit pricey.

Love this product. Just like I used in UK before coming to USA. Ordering another so I Never RUN OUT!

Brilliant on lamp chops very well packed

Although I've never tasted battery acid, I imagine that's what this mint sauce tastes like. Hard to describe--maybe a hint of mustard. If so, what a waste of mustard. Kind of stinging, medicinal--maybe use as chest rub? LOL Disappointing because this was to be a Christmas gift (I got 2 LITTLE jars). Think I'll pour them down my garbage disposal to clean it out.

mix to taste w malt vinegar 👍👍throw away your mint jellly