Lindt Excellence Cocoa Bar (99%) - 50 Gm

I love how crunchy this chocolate is, it has a mild bitter taste of the cacao and there’s a hint of sweetness too, which makes it a perfect balance for a healthy and satisfying snack. If you’re someone who’s not really a fan of over-sweet chocolate then you’ll probably like this. Btw dark chocolate is one of the best food for your brain and overall health (85% dark or more).

Very light weight not cumbersome and very smooth taste.

The chocolate is itself is amazing provided you can handle 90% Dark because it's a different level of bitter. If you are a beginner or occasional dark chocolate eater try with a lower percentage I would recommend. If you have a high tolerance then go for it. If you buy it and it's too bitter to your liking then you may add a slab to your coffee with some sugar if you prefer or just add to plain hot milk and stir till it dissolves and enjoy.

Superb taste just experience can't explain in words..

chocolate quality. Terrible, dried out, light brown foggy, hard, less sweet, turned bad. The upper chocolate is from another store. The lower one is bad and from Amazon.

Its freshness may be questioned , though original product

I read reviews about bad packaging and was actually worried, but still decided to give it a try since it was at a very good discount. I was not at all disappointed. I have attached pictures of packaging. It came with 2 gel ice packs, a bubble wrap and another cellophane that retained the quality of the chocolate. I received my chocolate in good condition and it tasted yummmmmm just like it should :) Huge thumps up to the seller Narang - Official..will be definitely ordering more in the future. Thanks to Amazon for super fast and safe delivery.

Parfait

Entregue no prazo.

Dunkle Schokolade besser gesagt Kakao. Für Heißhunger und Low carb geeignet für kalorienzähler gar nichts. Der Geschmack ist herb, bitter. Gar nicht süss aber schmilzt auf der Zunge. Auf der Zunge zergehen lassen.

Good quality and genuine brand

Tasty and no palm oil, how chocolate should be