George Foreman 2-Serving Classic Plate Electric Indoor Grill and Panini Press, Black, Small Compact Size, GR10B

Small, compact, easy to clean and does the job. I make burgers, steaks, Italian sausage, and hot dogs. Haven't tried chicken yet. The food tastes good and it's not dried out. It takes up little space, heats up fast and gets hot. The cooking space is small but because it doesn't take long to get done, I don't mind putting food on a bit at a time. Easy healthy dinners without alot of time prepping or cleaning up. I enjoy mine! It grills chicken to perfection. You have to cook it in cycles of the light flipping on and off and turn over the food, but it tastes really good and flavorful! It cleans easy with dawn, lemon juice and water or EZ off oven cleaner. Steaks turn out well too. Just add your favorite seasonings and marinades and cook it. A wooden spoon can scrape off the debris that stick without harm to the nonstick surface. Best $27 I spent.. 😋😊

The George Foreman 2-Serving Grill is perfect for cooking simple meals for one person. It’s affordable, heats up quickly, and does a great job grilling everything from chicken to sandwiches. Cleanup is easy thanks to the non-stick surface and compact size makes it easy to store. Great value for anyone looking for a small, reliable indoor grill.

Same day delivery of this little guy satisfied my hot dog craving with a good price. It has a weird smell fresh out the box + during the first time heating up, but it didn't transfer to my food. I recommend for quick easy grilling!

I see lots of reviews here that the quality of this product has deteriorated, but my last one still works except after 8 years of fairly solid use, the Teflon is coming off. So I ordered two of these, which seemed more economical and efficient than ordering a bigger one. If I cook for just myself, that's fine, if I cook for two, I use both. Easy to clean, cooks nicely on BOTH sides, and doesn't use much space to store. Fine for an old man that loves grilled food but doesn't like to light up the outdoor charcoal so much. Does my burgers quickly, cooks a thick pork chop or steak, but you have to regulate the temp by plugging it in and out so you can get it done all the way through. I can even grill fish or veggies. And for grilled cheese??? wowwww just butter the outside of the bread, heap in lots of cheese inside, and squish it down hard.... yummmmm. I'm happy with it after a couple of months' use and I'll report back if it catches fire or poisons me. The bottom part seems a little plasticy on this new one but seems fine.Folks, just don't let it preheat too long... it gets really hot and I'm sure that's why some people are having trouble with the non-stick coating.Update: I'm having problems with even heating ... it burns a stripe across the middle on top and bottom, but more on the top. I have to constantly turn the food to get a somewhat even cook.

I normally grill over charcoal. Based on the commercials, I thought that these were cheesy and inadequate products that I wouldn't want to have anything to do with, but I changed my mind after seeing one in action at a friend's house.The things I like the most about this grill are the speed and consistency. It warms up quickly (I timed mine at 2 minutes and 17 seconds), cooks from both sides, and accurately maintains a preset temperature. Once I figure out the ideal cooking time for a given product (i.e. pre-formed patties, frozen chicken breasts, etc.), the results are very consistent and repeatable. The cooking time is typically under 3 minutes for a hamburger (2.5 minutes if you like it on the rare side) or about 4 minutes (4 to 6 according to the manual) if you like it medium to medium-well. Since it cooks from both sides and is so consistent, I can just set a timer and let it do its thing without flipping the meat or babysitting it. It is also easy to clean using the included sponge (hint: use plain water, let the water soak in for a few seconds, and wipe gently when the grill is still warm).This model is on the small side. With average-sized (4 inch diameter) patties, only one will fit at a time. This is fine when cooking for an individual or two people since the cooking time is short, but you may want a larger model if cooking for a large family.I have used mine several dozen times now and see no sign of the Teflon wearing. It seems to be durable if you use plastic utensils and clean it by wiping gently with a soft damp sponge.The ridges, downward slope, and drip tray are helpful even when not cooking fatty foods. It produces better results with less effort than a frying pan in which the drippings may boil and steam the food or dry out and stick to the food. The flavor isn't quite as nice as grilling over charcoal, but is quite decent once you figure out the ideal cooking time. It is much more convenient than charcoal with the fast warm-up and relatively low fuel (electricity) costs. For a quick lunchtime burger or chicken breast, it is just perfect and produces much better results than I expected.