






🔪 Slice like a pro, fillet like a legend.
The WÜSTHOF Classic 7" Fillet Knife features a precision-forged, high-carbon stainless steel blade tempered to 58 HRC, delivering 20% sharper cuts and twice the edge retention. Its flexible, thin blade is designed specifically for deboning and skinning fish, while the triple-riveted synthetic handle ensures durability and comfort. Crafted in Germany with over 200 years of heritage, this knife combines tradition with cutting-edge technology, backed by a limited lifetime warranty.




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