Crisps Potato Chips - Vegetable & Seed Oil Free Snacks - Gluten Free Potato Chip - Healthy Chips Made with Potatoes, Grass-Fed Beef Tallow, and Sea Salt - 2 Pack, 5 Ounce Each (Original)

These Vandy Classic Potato Chips are giving luxury, tradition, and zero guilt. The first thing you taste is actual potato, not the usual oily film most chips leave behind. The texture is perfectly crisp — not too thin, not too thick — just that satisfying crunch that makes you think, okay one more… maybe five more. The real standout is how they’re fried: in beef tallow, not seed oils. That alone makes them feel like a throwback to when snacks were simple, real, and actually tasted like food. The flavor is savory, herbaceous, and balanced — elevated without being pretentious. It’s like a chip that went abroad, picked up culture, and came back with an accent. Honestly? These chips make every other bag feel like a compromise. If you’re tired of seed oil regret and just want a clean, delicious, no-nonsense snack: get these. Then hide them, because once someone tries them, they’re gone.

Its nothing special for the price. Regular chips taste better it doesn't even feels like potato slices it feels more like a thicker Pringle chip. I hope no one else buy these

Glad to see these on the market for wellness reasons. Good flavor and crispy chips. I found them rather salty, but I also prefer low or no-salt items overall. In small amounts, they are just fine. Price is a downside, but the lack of bad ingredients is a huge plus for my crew. Will buy again.

Altough these are outragiously expensive I thought I would give them a try. Since people have different tastes I will not say they are bad, I will just say that I did not like them at all. To me (and my wife) they left a bad aftertase of rancid greese. They were also not as crisp as regular chips. But my daughter and her husband liked them. They did not rave about them, just thought they were OK. Way to expensive. Even if I had liked them I would not have continued to by then $$$$.

These chips are the favorite and go-to in our home. They are decadent and taste every bit of the quality they are. The tallow gives it a rich and layered flavor I’ve never found with other chips. We keep them stocked for daily use but I especially love serving them while hosting because they look, feel, and taste so much more elevated.