









🧂 Cure like a pro, savor like a boss!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, expertly formulated for fast and safe meat curing. Perfect for bacon, jerky, corned beef, and game, it preserves freshness, enhances flavor, and delivers that iconic pink color. Made in the USA with strict quality standards, it’s the go-to choice for professional-grade meat curing at home.




| Brand | The Spice Lab |
| Product Dimensions | 2.54 x 10.16 x 15.24 cm; 453.59 g |
| Is Discontinued By Manufacturer | No |
| Certification | the-union-of-orthodox-jewish-congregations |
| Form | Powder |
| Manufacturer | The Spice Lab |
| Item Weight | 454 g |
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