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| Best Sellers Rank | #25,153 in Books ( See Top 100 in Books ) #53 in Bread Baking (Books) #409 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (740) |
| Dimensions | 8.5 x 1.2 x 10.8 inches |
| Edition | 3rd |
| ISBN-10 | 0470392673 |
| ISBN-13 | 978-0470392676 |
| Item Weight | 2.65 pounds |
| Language | English |
| Print length | 528 pages |
| Publication date | November 9, 2010 |
| Publisher | Wiley |
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