yourhealthstorePremium Gluten Free Millet Flour 1kg

Embarking on a gluten-free baking journey has been a rewarding experience, and the discovery of gluten-free millet flour has truly been a game-changer. This versatile flour has not only met but exceeded my expectations, adding a delightful twist to my favorite recipes.One of the standout qualities of millet flour is its unique and subtly nutty flavor. It imparts a wonderful depth to baked goods, enhancing the overall taste without overpowering other ingredients. From muffins to pancakes, millet flour has become my go-to choice for adding a wholesome, earthy note to my creations.Texture is paramount in gluten-free baking, and millet flour excels in this department. It lends a light and fluffy consistency to baked goods, ensuring that they maintain a satisfying structure. Breads, cookies, and cakes made with millet flour boast a delightful crumb that rivals traditional wheat-based counterparts.What sets gluten-free millet flour apart is its nutritional profile. Packed with essential nutrients, fiber, and antioxidants, it not only caters to those with gluten sensitivities but also offers a health-conscious alternative for everyone. Knowing that I am incorporating a nutrient-dense flour into my recipes adds an extra layer of satisfaction to my baking endeavors.Versatility is key when it comes to gluten-free flours, and millet flour shines in this regard. It seamlessly blends with other gluten-free flours, allowing for endless experimentation in the kitchen. Whether used as a primary flour or in combination with others, millet flour adapts well to various recipes, making it an invaluable addition to any gluten-free pantry.In conclusion, gluten-free millet flour has transformed my gluten-free baking experience into a culinary adventure. Its exceptional flavor, texture, and nutritional benefits have elevated my creations to new heights. I highly recommend millet flour to anyone seeking a reliable and versatile gluten-free alternative that not only meets but exceeds expectations. Cheers to delicious and nutritious baking!

As a coeliac, I have to be very careful that the naturally gluten free flours I use are not contaminated during the packaging process. This brand is one I trust. The millet flour is a lovely yellow colour which gives a very attractive colour to baked goods. I use it with a mix of sorghum flour from the same company and a gluten-free flour from the supermarket to make my bread rolls. The millet tastes good and is naturally high fibre which makes up for the very low fibre content of the supermarket mix.Update July 24. Have bought again as so pleased with the performance of this flour in my home baking.

Good quality and very consistent. Magnus recyclable too which I like. Order all the time for my gf bread.

Actually gluten free unlike some other products that are packaged or processed in the same place as gluten. Great for mixing with other flours for baking.

I used this in conjunction with other flours from yourhealthstore, to make my own gluten free flour blend. It works wonderfully for breads and cakes. Currently, I’m on my third bag of this and yourhealthstore‘s other flours - this is to showcase, how happy I am with their products.I also appreciate being able to get these flours easily (they aren’t available in my location. So , thank you yourhealthstore.

well packaging, delivered on time but didn't taste like real millet so did not use it again after the first time

Good quality, good price.

I’m not sure what this is, but it tasted nothing like what we used to back home, it’s very bitter, very fine, not sure if it can be used for anything else, but in North Africa this is used to make a hot winter drink with milk and honey, I’m afraid I will have to put this in the bin.