HOSHANHO

Description

🔪 Slice Like a Pro, Own the Kitchen

The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel core forged with 10Cr15CoMoV super steel for exceptional sharpness and durability. Hand-forged over 60 days, it boasts a V-shaped blade sharpened to 12-15 degrees and an ergonomic rosewood handle designed for comfort and control. Perfectly balanced with a near golden ratio blade and handle length, this versatile knife excels at slicing, chopping, and dicing a variety of ingredients.