EZ BombsBirria Bomb Seasoning, Pack of 2 – Authentic Mexican Spice Mix for Tacos, Burritos, Nachos, and Quesadillas – Made with Real Chiles, Herbs, and Spices for Quick and Flavorful Meals

This is it! Do not ask your self twice about buying this. I was skeptical of purchasing this, I was craving birria to make at home, but with a new baby I didn't want to spend so much time in the kitchen. Listen- read up- this is what birria should taste like. OMG it was delicious just as if I had made it with the long process of boiling and blending the Chiles and spices. I used 5 pounds of meat- sear it first, added 2 birria bombs, and 8 cups of water because we eat ours with the broth. The bombs needed a little help dissolving. Add chopped onion, cilantro, and some lime juice and enjoy. The delicious smell called everyone to the table before it was even ready and when I served- they didn't notice the difference of how it was made.I most definitely recommend and will be adding more to the cart. Thank you!!

I recently purchased this product, and I am absolutely thrilled with my choice! It exceeds my expectations in every way, showcasing stunning design and exceptional quality. From the moment I started using it, I knew I had made the right decision.I have no regrets about this purchase at all! It has proven to be worth every penny, and I appreciate the value it provides. I will definitely recommend it to friends and family who are looking for a reliable and beautiful product. You won't be disappointed!

I made birria for a work potluck. Several of my co-workers are from Mexico and raved about the authentic flavor while others who have never had birria said it was amazing. I used chuck roast and beef broth, not water. Cooked in slow cooker overnight, I shredded the next morning and served with a side of white onion, cilantro, queso fresca and jalapeño. It was all gone. I doubled the recipe to 8 lbs of chuck roast, 2 birria bombs and covered with broth and it was enough to feed 12 hungry people who went for seconds

Great!! Use stock/broth not water. I used 3 lbs chuck roast cut into cubes, 4 cups water and cooked in slow cooker on high 5 hours. Took out meat shredded it Put back in broth and cooked on low for 1 hour. Bf I put the meat back in I added some more seasonings along with some lime juice and pineapple juice bc I thought it was missing something. I will use beef broth next time. This was outstanding!!!

I've made Birria and Chile Colorado the old fashioned way a few times, had never heard of this until a friend told me he had made Birria a few times over the past few weeks. I was thinking "wow that's a lot of work" until he showed me the package. I was curious, so I picked one up and made it last weekend. Preparation was super simple - beef, bomb, and broth in the slow cooker. The result was really, genuinely good. It's much saltier than homemade Birria, which I was expecting, but I still enjoyed the depth of flavor. Less salt would allow the robust pepper flavors to be less muted. But you can't beat the convenience - 15 minutes of prep in the morning and you can have Birria for dinner. Lunch, even, if you have a pressure cooker or instant pot.

Excellent! I used a 3.5 pound chuck roast cut into fist size pieces. 3 cups of beef broth and 1 cup water. Put it in the crock pot for about 6 hours or so. The house smelled amazing! Removed the meat and shredded it. Used the broth in the crock pot to dredge my soft flour shells in (one at a time). Into a pan. Get one side almost crisp, flip it, add meat, cheese, onion, cilantro. Fold and crisp on both sides. Dip out some broth, dip your crispy taco and enjoy! 10 out of 10!

⭐️⭐️⭐️⭐️⭐️ A Flavor Explosion I’ll Never Forget!If you haven’t tried a Birria Bomb yet, stop what you’re doing and go find one—this thing is absolutely insane (in the best way possible). It’s like someone took all the rich, savory goodness of traditional birria, packed it inside a crispy, golden shell, loaded it with melted cheese, and then decided to dunk the whole thing in consommé just to blow your mind.

All I can say is, WOW! My birria tacos came out absolutely DIVINE. a few notes:1. I used a 4 pound, bone in chuck roast that I got from a cow I had butchered. So this was def a higher quality than what you would get at a grocery store. I DO NOT trim fat prior to cooking.2. I used one bomb for the 4 pound roast and it was perfect.3. Once cooked, I added diced onion to the consume. I didn’t want my onions to be soft, so that’s why I did it this way.4. I bought birria corn tortillas from Meijer. I’m sure there are other places to get said tortillas OR even just regular might work, but these really enhanced the experience.1000/10. Will be buying this again. Probably the easiest way to make birria for us “gringos” :)