Description
- [HOMEMADE YOGURT]: Try your hand at Classic yogurt, Greek yogurt, French Yogurt and More. Be Creative with your toppings.
- [EASY TO USE]: Simply add whole milk and probiotics powder, plug in, and ferment it for 12 hours, then your yummy yogurt is done. Put it in strainer, strain it for 6 hours, will get you the thick and rich Greek Yogurt.
- [MELLOW & MILD TASTE]: The 3D Constant Temperature Control System makes probiotics ferment evenly, will bring a milder taste to your yogurt.
- [FAMILY CAPACITY]: Make 25-30 fl oz of yogurt each batch, and strain 25 oz yogurt each time, suitable for a family to share.
- [SIMPLICITY DESIGN]: Transparent Cover with Air Switch, White Machine Body with Matte Finish (BPA Free), and Food Grade Stainless Steel Container and Strainer. Low Energy Consuming. No noise.
Compact Yogurt Maker Machine with Strainer, Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1 Quart Container, Ideal for Yogurt, Natto and Kefir
