10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

I used 500ml of full fat milk then left it for a couple of days in warm July weather, and when I came to strain it the glass looked like it was half full of cottage cheese - so I think it's safe to say it worked.The taste is milder compared to what I buy from the supermarket, but it's early days yet and hopefully by adjusting the amount of milk/Kefir grains/fermentation time over subsequent batches I'll get it closer to what I'm used to. That said, the taste is decent so even if it remains the same I'm happy with the product.

Had this for about 3 weeks now and already had to separate and store 2 tablespoons worth of grains in the freezer. Meanwhile I still have 2.5 tablespoons working in the jar of milk.When the grains arrived they looked like tiny biscuit crumbs and so minimal that I couldn't believe it would culture anything but after only a couple of cycles, it was in full swing.Now they are larger and starting to look like rice pudding. I look forward to when they look like cauliflower!!They're working well, fermenting milk into kefir every 24 hours (or less) been leaving it on the kitchen counter only and sometimes even in the fridge for part of the time. I've even had to give them a break 3 times already because we just couldn't keep up with drinking the amount of kefir they were producing! Since receiving these grains, even while giving the grains a break, we've been drinking about 600-700ml per day of kefir. They're so abundant and efficient our problem is trying to slow them down!We use organic whole milk with them. It's so creamy and thick that we're hardly using yoghurt anymore. So now we are saving money from purchasing kefir and yoghurt! We just have to buy milk! Really happy with this purchase. They are the gift that keeps on giving.

I’ve got the kefir grains about 2 months ago. Multiple heatwaves in the UK contributed to the fast growth of the grains.In the first 2-3 weeks it was producing about 200-300ml of kefir a day. But now 2 months later, I get 2 batches and each is around 1.5 liters.It’s very simple to care. I’ve got the plastic sieve and a silicon spoon as I read that metal can hurt the grains.Taste-wise I noticed that adding about 50ml of double cream helps to smooth the bitterness. I recently bought kefir from a store and honestly I prefer the homemade one. The quality is unmatched.

Would not thicken ,have tryed 2 purchases to no avail !!Never had a problem with previous orders ,pleas advise

When it arrived I wasn’t sure if the milk had any grains in it but after close inspection I did fine some but they were very very tiny.So I followed the instructions, I used 250mls of Graham’s organic milk with a spoon of cream from the top of it. I waited until day 4, and strained, the grains were slightly more apparent but very delicate.I didn’t rinse I just added about a pint of Graham’s milk again, and today after 2 days it’s much thicker and the grains appear to be expanding in size thankfully. The picture on the listing shows very big mature grains and that will take some getting to. I’ve just put another 1.5 pints if milk as this is where I want it to be as we are a big family and now after todays batch I’m very confident this batch is going to keep growing and keep improving over time.I’m use to making fermented breads fruit veg and drinks….. and Greek yoghurt, so if you’re buying this and have little patience ……. I wouldn’t bother, it needs to mature more, but will pay off if you’re consistent and patient. Overall I’m happy. 1st picture is of size of grains when arrived, the next is today’s 1.5 pint of milk and the underneath of the jar with the bigger grains forming.

Having spent the last 2 years in and out of doctors, suffering with tiredness and muscle weakness with no resolution from said doctors, i was on the point of giving up on everything when i began to realise that even eating food was making me unwell. Not any one specific food or food groups though, all foods. As a measure of last resort i decided to put myself on a back to basics diet. No processed foods, no sugar, just single ingredient foods and though researching the health benefits of various foods from around the world, i chanced upon this miracle product.It has been a game changer for me and it has given me my life back. I can make plans again. I can have hopes and dreams again. I can just do things without worrying about how many days it will take to recover and it's all down to a few grams of Kefir. No it has not turned me into superman but it did have me thinking it when i started taking this such was the effect it has had.I will say that what you have delivered wont seem like much at first but place it in a fermentation Jar and just feed it milk every other day and the magic will start to happen. It wont taste great and my advice would be to just pour away the strained fekir for a couple of weeks while it gets up to speed unless you have a strong disposition. The taste will improve but it is an acquired taste rather than an enjoyable one but with its incredible benefits it is so definitely worth it. It does "something" in your gut. I don't really know what it does but it does good things down there. I am no longer tired and my muscle strength is returning. What it is doing down there is nothing short of a miracle for me.Dont bother buying the shop branded fekir yogurt as there is so little fekir in them. Buy this one, make it yourself and save yourself some money as well as its health benefits it gives. If you're reading this and my story seems familiar to you, then try this out. Maybe it will benefit others as much as it has done for me. Couldn't rate this product any higher.