The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

Name: The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA
Brand: The Spice Lab
Price: 100.70 ILS
Availability: InStock

Product ID: 67065629

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🥓Perfect for Bacon & Jerky

🧂6.25% Sodium Nitrite

🇺🇸Made in USA

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The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Description

🧑‍🍳 Cure Like a Pro—Your Meats Deserve the Best!

SAFETY FIRST - Use with care—just 1 tsp. cures 5 lbs. of meat, ensuring safety and quality.
FLAVOR ENHANCEMENT - Enhances the natural flavors of your meats while ensuring freshness.
QUALITY YOU CAN TRUST - Proudly made in the USA, our curing salt guarantees top-notch quality for your culinary creations.
ELEVATE YOUR CURING GAME - Transform ordinary meats into gourmet delights with our premium curing salt!
QUICK RELIABLE PRESERVATION - Ideal for meats needing short curing times—perfect for bacon, jerky, and corned beef.

The Spice Lab Curing Salt No. 1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for preserving meats like bacon, jerky, and corned beef. Made in the USA, this product ensures reliable preservation and flavor enhancement while adhering to food safety guidelines.

Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

How much curing salt do you need to make prosciutto??

Do I need this for smoking turkey sausage?

Do you have the measurements in grams please?

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The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

Description

Common Questions