Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

Excellent Guide

There are BBQ and grilling books that try to be something that BBQ isn't, fancy. Charcoal and Grill Smoke BBQ stand out here. But Reader comes in as fancy adjacent food that is the food you eat and looks like BBQ. He's too obsessed with using wood planks (not the whole book) but most things in here can be made without them. There are plenty of pictures so you know what you are working towards.

This was a birthday gift for my son-in-law who lives in Texas and loves to grill outdoors so the house doesn't get overheated. Although he has a collection of cookbooks, this became an instant favorite.

I meet Ted years ago and always enjoy his cookbooks which I own every one. Great addition to my 2500 cookbook library.

Easy and nice recipes. Now giving it as a gift for my grilling friends.

Husband loves it

delicious recipes and full of creativity

If the recipe titles aren't enough in GASTRO GRILLING to whet your appetite, the pictures will…and if that doesn't do the trick the author’s credentials certainly will seal the deal. Ted Reader is the current Guinness World Record holder for the largest burger ever grilled at 590 lbs. Seriously, how can you argue with that? His combination of heartfelt recipe introductions, gourmet ingredient suggestions, advanced grill-skills & techniques, “Ted Tips” and details for meat selections make Gastro Grilling all a weekend warrior needs to become an impressive master griller.

Being a Ted Reader Fan, I had to add this to my collection. And so far, I haven't been disappointed! I have made several things from it, and the one that stands out is the Sweet Potato with Hot Buttered Love Injection! I had to make it just for the title. And of course, his rubs and marinades surpass anything I've done, and they are easy to make. I purchased another copy for a friend and he also loves it! I look forward to making many more things from this book. This is fast becoming my go-to book for bbq!

First time I bought used. It was in perfect condition. The book explains technique well and is easy to follow with a good variety of different foods and a eclectic selection of dishes.

This is a must for any BBQ enthusiast. I have purchased 2 additional copies as gifts.

Great book, in particular the sections on making rubs and sauces are amazing.The author offers great information about grilling and smoking. The recipes are great. Highly recommended.

Great to get this on time; came in great condition.