2 Pcs Chocolate Bar Mold Deep Silicone Large Chocolate Molds Break Apart Pyramid Shape Thick Candy Bar Molds

These Fimary Deep Dubai Chocolate Bar Molds are a fantastic addition to any kitchen, perfect for crafting a variety of chocolate and carob candy bars. Designed with a unique pyramid shape, these molds add a festive and visually interesting touch to your homemade treats, eliminating the need for additional decoration.Made from flexible silicone, the molds ensure easy release of your creations, whether you're making traditional chocolate bars, carob bars for those with allergies, or experimenting with fillings like pistachio butter and phyllo dough. The depth of the molds is suitable for most fillings, though some may find them slightly shallow for more complex recipes.While not particularly thick, the molds are sturdy enough for their purpose. For added stability when transferring to the refrigerator, placing them on a cookie sheet is recommended. Once set, your bars pop out effortlessly, maintaining their shape and intricate design.These molds offer versatility beyond Dubai chocolate bars, accommodating any type of chocolate creation you envision. Whether you're a seasoned chocolatier or just starting out, these molds provide a simple and effective way to produce beautiful, delicious treats.

I have not used the molds yet, but I have ordered the ingredients to do so. When I've used them I will come back and update the review and add pictures. Anywho, the molds are what I expected them to be. They're not particularly thick or anything, but I'm not really thinking it matters too much. My only thought in looking at them is... I'm making Dubai chocolate bars, am I going to be able to get the filling in there?? Which is to say, they're not particularly deep. I also ordered butter molds for the chocolate bars just in case I do have issues with the filling in these molds.They seem decent, like I said you get what you expect to get. Will come back and update!

It's very flexible and easy to use. Helps not to make a mess

Having several family members who are allergic to chocolate, these “Fimary Deep Dubai Chocolate Bar Molds” are great for making carob candy bars. After they set up, the carob bars popped out easily from the silicone molds. The pyramid shape gives a festive look to the candy bars. Eventually, I will get around to trying my hand at making some Dubai Chocolate Bars using cacao.

I used these in order to make chocolate bars with a pistachio butter and phyllo dough filling and they came out perfect.Really easy to get the chocolate out and the depth was perfect. The shape also looks beautiful and gives a nice texture depending on how you fill it out.

A lot of people will be looking at these two chocolate bar molds to make Dubai chocolate bars, but of course they can be used for any type. I lke that the pyramidal tops add some visual interest without my needing to dress up the bars further, although colored "chocolate" will still work as decoration.Because these molds hold a substantial amount, I support them with a cookie sheet when tranferring them to the refrigerator to set. Once hardened, the chocolate bars pop out easily.-- Debbie Lee Wesselmann