Victorinox Swiss Made Stainless Steel Swiss Classic Kitchen Knife (Set of 3) Serrated and Straight Edge Knives for Professional and Household Kitchen, Kitchen Tools, Black, 6.7113.3

Sharp edges are useful in multipurpose.

As a fellow Indian I would say we aern't the most used to the huge chef knifes as shown in the cooking shows and on the TV. My childhood has been shaped or chisled with small knifes, the usual 6 Inch -7 Inch Knifes that are handy and fit properly in the palm of your hand. Not necessarily using chopping boards these knife with incredible sharpness come to a great rescue for all your chopping, slicing, dicing and peeling needs. The build quality is incredibly accurate, light weight but stury and the blade so thick that It wouldn't but, the end so sharp that can cut paper in a dash. The wave edge knife is perfect for vegetables with glistening and polished skin such as capcium and tomatoes. The shark tooth edge is perfect for potatoes, pumpkins or anything that has a rough exterior and the plane blade is perfect for anything else raning from chopping coriander to applying butter. With there three you wouldn't need any more.

This is seriously so good. Light in weight and cuts precisely. The serrated edge cuts through tomatoes, cucumbers, melons, pizza and even artisan bread that has thick crust beautifully. And for the price, it is definitely worth it.

You will use them, you'll be in love.If you have kids at home or older parents then I think don't buy otherwise you must buy these wonderful knife.

Excellent

Name is enoughNo need to write review for victorinoxOnce u started using Victorinox products u will never go for any otherReally worth paying it

Those who looks quality produt, simply go for it.Thanks.

The knives are not as long as it looks, but that's the kind one actually require for day to day vegetable and fruit cutting. A little bit of carving can also be done with the small pointed knife. The handles are long and have a nice sturdy grip and will not slip out of hands.The blades are sharp to the Swiss standards i.e they can cut through paper as easily as any scissor. The metal used for the blade is definitely much better than those i have used earlier.The edge is engineered with perfection.And all the knives have a prefect drop point.I have used victorinox products for 4-5 years , and never even once they have required any re sharpening . And I am pretty sure this one last beyond that mark.