Most Sumatran coffee is grown around the Lake Toba region, in the north of the country. Coffees from Sumatra are known for their earthiness. This coffee is sweet with medium body, low acidity along with notes of dark chocolate. This distinctive Indonesian coffee is grown in an area of Sumatra near the Indian Ocean. These unique conditions infuse the coffee beans with a slightly earthy flavor and pronounced herbal nuances. The rich, almost syrupy body and penetrating aroma of this darkly roasted coffee make for a fully satisfying cup.
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