Purity Coffee EASE Dark Roast Low Acid Organic Coffee - USDA Certified Organic Specialty Grade Arabica Whole Bean Coffee - Third Party Tested for Mold, Mycotoxins and Pesticides - 12 oz Bag

I don't drink a huge amount of coffee, so I really appreciate a quality cuppa. I have been drinking Purity coffee for about 6 months (at least), and it's definitely a good investment in your day. The beans are conscientiously grown, and I am partially sold on it because of the testing for mold - a common problem with coffee, which is grown in the shade. If you drink a lot of coffee, this coffee will cost you! But, however much you drink, if you put it on autoship, the cost becomes more reasonable. Each of their varieties is designed to support your body. EASE, as indicated, is robust-tasting but mellow on the stomach. The partially decaffeinated one is quite good, too. I like to mix it half/half with EASE.

Why has the price gone up significantly in the last few months ? Could barely afford it before and now it’s over 20$ more a bag ?

I've tried several coffees that claim to be easy on reflux and taste good. So far, this is the only one that checks both boxes. I do not get reflux after drinking this coffee, and it tastes really good. Many of the non toxic low acid coffees tend to taste like dirt. From the moment I open the bag of beans, smells great. Tastes fresh and does not bother my stomach. Only downfall is the price - but if I was buying daily coffees, this is still cheaper and you can subscribe & save. My first order I did not subscribe because I had ordered a couple different coffees to compare (for taste and reflux); I gave the others away because they did not even come close. Hopefully the price doesn't climb any higher or I'll have to consider looking at alternatives

I gave this coffee 4 stars because I'm sure those who like a light, smooth, grassy-tasting cup of coffee will appreciate it and care with which it is reportedly processed. As a dark roast lover who likes very strong coffee, this one just wasn't for me, so I can't give it any kind of honest review. I make my coffees with a small Capresso steamed espresso machine I've had for years. I knew this coffee was a medium roast and was touted as exceptionally produced and processed, so I decided to try it, even though $30 for12 oz. of coffee beans was far too expensive for the amount of coffee I regularly drink. As for the resulting coffee, the espresso-ground beans produced a light, smooth coffee that tastes just like Starbuck's Sulawesi, which I never liked because it wasn't bold enough for me and I thought it tasted like it had been run through a tatami mat -- very dried-grass tasting.

I did find this to be easier on my stomach and the flavor was the best of any of the low acid coffees I have tried. The others were like bad breakroom coffee at a tire store. I really enjoyed it and think it is worth the price. I used it for my cold brew and for pour over as well.