Rich volcanic soil, high elevation and climatic conditions all contribute to the unique flavour of Costa Rican coffee. Intense aroma and a medium body make for a very well balanced and pleasing cup. Costa Rican coffee beans are grown in the thick volcanic soil on the high mountains of Costa Rica's central valley. Tarrazu is a district there, world famous for its gourmet coffee. In our Costa Rican Tarrazu, we use only the absolute best gourmet coffee beans, 100% Strictly Hard Beans (SHB), the highest possible grade. Of the all the gourmet coffee grown in Central American, Costa Rican Tarrazu is the perhaps most flavourful and ours is certainly no exception. Try some for yourself and discover its intense, rich aroma and flavourful taste. A true classic! - Medium Roast Coffee Sense convenient single-cup coffee pods allow you to brew perfect coffee your way - one smooth and delicious cup at a time. Remember, Packed ONE POD per foil pack, NOT as others do - 2 or 6 or 10 or more in a packet. Fresh every time! Pack size - Pack of 50 or 150 fresh and flavourful individually wrapped coffee pods.
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