Ingredients: Grape must, Wine Vinegar, Acidity 6% BALSAMIC 100ml elegant bottle. A very sweet flavour, an artisan product. Aged in Ash wood to keep the grape light. Use as a dip with fresh warm bread. Use as a dip for tempura. Use as a beef marinade. Add to tomato based pasta sauces. Add to beef casseroles. Add to game and venison stews. Add to a tomato base sauce for pizza. Use as a dressing. Use to make home made ketchup. Use in lamb pies. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Use to dot around a dish such as a bed of prawns or sirloin steak and salad. Add a few drops to grilled vegetables (peppers, onions, carrots, parsnips, potatoes) or a few drops around a plate with grilled sirloin beef, duck or moist chicken Produced by Acetomodena in Modena, Italy, who still age this product in the traditional way in wood barrels in lofts.
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