Jif Creamy Peanut Butter, 28 oz jar, 10 Count Case

Came in, sealed, not damged and fresh. Easily stirred and spread. Consistent like it hasn't been setting on a shelf somewhere. Great quality. Smelled as JiF usually does fresh...yummy! Base sugar content. Great value, considering its 5 dollars cheaper compared to loacl big chain stores!

Great product and great price. The little cups are great for lunch box dipping and they are also a nice size for a sandwich too. This keeps the product fresh longer being individual cups and they are a big time saver for kids lunch boxes. The taste is delicious and the consistency is smooth. This is a nice alternative to Nutella or Hazelnut spreads as well have a severe hazelnut allergy in the house and this works great. It is peanut based which works for our family.

These jars were in a nice, reusable box instead of simply being loose in the shipping box. That impressed me. They have good expiration dates and the price was good compared to local stores. I’m a Jif lover at heart. Store brands don’t always taste as good. These jars are a nice size because you can get the knife in without getting peanut butter on your wrist and hand. Just right for a single person or small family. I like the set of three because there are back up jars. They’re well sealed, so they’ll last a long time. Jif has molasses, which gives it a richer taste. I like the natural Jif, too, but this kind tastes good on everything. It’s always creamy and easy to spread. I love it with apples or bananas, too.

This is a good price for the amount of peanut butter. The container is easy to open and get peanut butter out. Still the same Jiff. No difference in taste etc.

Why oh why do they only sell JiF Creamy style in the 4lb container? I have loved JiF for 60+ years now, and have always liked the creamy and the extra crunchy styles equally, and switch back and forth between the two. But since I have discovered these 4lb 'jars' I have found that I like them so much I just can't bring myself to go back to the plastic jars with the narrow opening that make a mess when you try to get the last bit out of the jar. JiF needs to step up their game and release ALL of their products in the 4lb size. The peanut butter itself is perfectly consistent and firm, perfectly spreadable and delicious, as always. Only once did I get a 4lb jar that the center had separated, but that was during the summer heat so I will attribute that to the 110 degree days, since it hasn't happened since.

It taste great and very cheap for how much you’re getting. I didn’t have any problems with it being to oily.

This stuff is amazing! I have ordered several cases and haven't had any issues. I personally just eat it right out of the jar with a spoon :) I used to eat the plain JIF Peanut Butter but since I found this stuff, This is my new go to. It tastes really good. Its smooth and creamy and yummy. It does not separate like some peanut butters do (or I eat it fast enough where it doesn't have time to separate). It would be great on fruits or crackers but it is great just plain. It claims to have less sugar then regular peanut butter too.

You're using your Jif peanut butter WRONG. Yeah, I said it. What you SHOULD be doing, is making crunchy, creamy, delightfully tasty no-bake haystacks. Don't know what haystacks are? Shame on you. Here's what you need: 1. One package of butterscotch chips (11 ounces). 2. 1/2 Cup of Jif Creamy Peanut Butter (8 tablespoons) 3. One 5 ounce can of La Choy brand Chow Mein Noodles Making Haystacks: 1. Place wax paper on a tray or cookie sheet. 2. Put butterscotch chips and peanut butter into a microwave-safe bowl. 3. Heat in microwave in 15-second intervals, stirring in between cooking. You want it gradually heated until smooth; heating for too long will mess up the texture (and you will have to add a bit of cooking oil to smooth it back out). 4. When the mixture is nice and smooth, add in the crunchy Chow Mein noodles. Stir until the noodles are all coated with the mixture. 5. Using a spoon, scoop up about a tablespoon of the mixture, and drop onto the wax paper (dessert or cupcake paper liners can also be used). 6. Give it a few hours for them to set. The best way to store them is in an airtight container at room temperature. Definitely do not freeze them. You can refrigerate them, but it might make them a little too firm. These make excellent gifts if you put finished haystacks into a cookie tin. Some of my fellow Southerners will add a half cup of cocktail peanuts and/or mini marshmallows to the mixture for a fun texture. I like to stick to just the main three ingredients, though. You can find butterscotch chips in the baking section of most grocery stores, and chow mein noodles in the Asian/International aisle. Another fun way to present haystacks is to shape them like little bird nests, and add a mini chocolate or candy-coated egg to the center of each one. You can also experiment by using chocolate Jif, or adding chocolate chips to the mixture when heating it up. Haystacks are something of a Christmas confectionery tradition in the Deep South. Although they can obviously be enjoyed any time of year. Jif peanut butter is fantastic for making these tasty treats. And the low price certainly doesn't hurt, either. Add a few jars of Jif peanut butter to your shopping cart now, as well as some butterscotch chips and chow mein noodles, while you're at it. You'll be making this wonderful dessert before you know it - just save some for me!