Description
- About this item
- COSTA RICA IN THE HOUSE – Heavenly peaks and acidic, sedimentary soil makes the Tarrazu region ideal for growing coffee beans. Dedication to bean produces a specialty coffee. Enjoy your Chosen cup.
- THE ROAST WITH THE MOST – A medium roast, the Tarrazu, Coppetarrazu is enhanced and toasted by flame in our custom Loring Roastery. Handpicked for expert roasting, each of our beans is The Chosen Bean.
- WHOLE BEAN, WHOLLY CHOSEN – Whole beans ensure whole flavor without compromising freshness. Just pour the desired amount into your favorite coffee grinder, vroom to desired consistency, and luxuriate.
- TASTING NOTES, FLAVOR PROFILE – An intense fragrance of brown sugar dissipates with a lively, bright, assiduous acidic oomph. Soft caramel notes lead into dark dark chocolate and an almond finish.
- YOU’VE BEAN CHOSEN – The Chosen Bean believes in wonders and miracles. Our brand celebrates a tradition of excellence, where every single bean is chosen for its unique contribution to the cup of life.
After you experience The Chosen Bean you can proudly exclaim: Bean there, done that. Like all great pleasures, The Costa Rican Tarrazu, Coppetarrazu coffee bean makes you smile in bliss and sigh with satisfaction. A medium roast of hand chosen beans, this coffee has been lovingly cultivated in the elevated climate of Costa Rica and roasted in a Loring. Roasted on demand, freshly packaged whole beans seal in maximum flavor and uncompromising taste. Simply pour desired amount of The Chosen Bean into your favorite coffee grinder, and vroom to your desired consistency. Delicious in your brewing method of choice, be it classic, espresso, French Press, pour over, or some other fancy artisanal method you’ve invented. With free will and free spirit, The Chosen Bean inspires you to raise your cup to life, liberty, and the pursuit of java happiness.
