🍞 Elevate your French baking game with precision and style!
The Walfos Baguette Transfer Peel is a 15-inch, food-grade natural beech wood board designed for flawless French bread baking. Featuring engraved dual-sided measurements and a beveled edge, it ensures precise dough sizing and effortless transfer to baking surfaces. Lightweight yet sturdy, it’s easy to clean and maintain, with a convenient hanging hole for storage and kitchen aesthetics.
C**D
Dough.
As advertised.
S**N
Works like a charm
This is great for decent price.
A**R
Practical tool
Purchased for husband that wanted to try making a baguette. He uses it every time!
G**R
Well designed.
I was making baguettes for the first time after watching the video several times and this tool is just perfect for baguettes and I would expect transferring any other similar sized dough from prep surface to oven surface.
A**.
Helps to size the loafs of the 2nd rise
After some experimentation I can size the loaf correctly for a 2nd rise.
E**N
Don’t bother
You really don’t need this for baguettes- if you’re making them, you know how to pick them up from the counter and put them on the baking sheet. I used it once.
P**S
Helpful in making baguettes...
This works, but I think it might have performed better if it were 1-2 inches longer.
W**M
Briefly rinsed off the flour and it warped almost 15 degrees
I briefly rinsed the flour off it on my second use and one end of it warped almost 15 degrees upward, which may well render it useless now.
Trustpilot
3 days ago
1 week ago
