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Guidance Food Safety Act 330 x 200mm Chopping Boards/Knives 160 x 230mm Cook Chill Guidelines 300 x 200mm Now Wash Your Hands 90 x 230mm Sink for Food Wash 100 x 200mm Sink for Utensil Wash 100 x 200mm Sink for Hand Wash 100 x 200mm Raw Meat Only 100 x 100mm Cooked Meat Only 100 x 100mm Defrosted Food not Refrozen 100 x 100mm All Food Must be Covered 100 x 100mm Waste in Bins Provided 100 x 100mm Fish Only 100 x 100mm Leave Basin Clear 100 x 100mm No Smoking Symbol 100 x 100mm Dangerous Machine 100 x 200mm First Aid symbol 150 x 100mm
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