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🥓 Elevate your brunch with Scotland’s legendary black pudding!
The Original MacLeod and MacLeod Stornoway Black Pudding is a 1.3kg whole pudding crafted in Scotland’s Isle of Lewis using a time-honored recipe blending fresh beef suet, oatmeal, and spices. Winner of the Great Taste Awards in 2015, 2017, and 2021, it offers a rich, authentic flavor and premium quality, perfect for gourmet breakfasts or sharing. Ready to grill, fry, or microwave, it brings nearly 90 years of heritage straight to your table.
| ASIN | B00QPESF7U |
| Age Range Description | Adult |
| Allergen information | Contains: Cereals containing Gluten, Oat |
| Awards | Great Taste 2015 and 2017 Winner |
| Best Sellers Rank | 24,015 in Grocery ( See Top 100 in Grocery ) 3 in Black Pudding |
| Carbohydrate | 22.4000 g |
| Country of origin | United Kingdom |
| Cuisine | Scottish |
| Customer Reviews | 4.6 4.6 out of 5 stars (475) |
| Date First Available | 7 Dec. 2014 |
| Energy (kJ) | 1341.00 kJ |
| Energy (kcal) | 320.50 kcal |
| Fat | 22.2000 g |
| Item form | Fresh |
| Manufacturer | MacLeod and MacLeod Butchers |
| Manufacturer contact | Ropework Park, Stornoway, HS1 2LB. |
| Number of pieces | 1 |
| Package Dimensions | 36.8 x 6.9 x 6.9 cm; 1.3 kg |
| Package Information | Bag |
| Protein | 10.4000 g |
| Salt | 1.6900 g |
| Serving Size | 100 g |
| Size | 1.3 kg (Pack of 1) |
| Speciality | High in Protein |
| Unit count | 1300 gram |
| Weight | 1.3 Kilograms |
J**N
Simply the best
Without doubt the absolute best black pud in my opinion. No big lumps of fat like other brands can have. Lovely flavour and texture. What a Sunday fry-up was made for.
M**L
Excellent product
Excellent black pudding. Seriously the best I’ve ever tasted.
G**N
Stornaway Black pudding
STORNOWAY BLACK PUDDING. A bit pricey but ABSOLUTELY DELICIOUS. Many thanks!!!
W**K
First class
An excellent product, which has an exceptional taste which arrived in a fresh condition
M**N
For me, too much grain
I guess I’m old school. My favourite black pudding I’ve had was visiting my grandmother in Enniskillen in the 80s. It had pieces of pork fat through it and had plenty of blood (sorry if that’s gross to some), with a memorable rich flavour and satisfying texture. This product is OK, but for me it’s like a consumer friendly black pudding that’s overly “safe” and “complicated”. It is well seasoned, but it’s also got plenty of ingredients that I don’t think belong in a classic black pudding. Food is often best when you keep it simple and traditional. Maybe this is traditional for this region of Scotland, but it’s too “busy” for my taste. ie “The pudding has been badly over egged” (no pun intended) To be fair though, I think if I was Scottish, I’d say something totally different because I would have grown up eating this...
Y**E
Excellent and very tasty but crumbly when cooked
Very good and very tasty black pudding. Scottish black pudding is far superior to the English stodge from Bury, in my opinion. It tends to crumble when cooked. Expensive, though.
T**T
Mmmmmmmm
Beautiful
L**N
It's unlike anything else
We do love a black pudding, and there are really only 3 contenders these days. That being said while this may seem expensive at first, trust me when I say it's worth every penny and lasts a love you long time. Out of this world flavour and genuinely feels lime pudding once I'm finished.. Ie satisfied.
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