King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

This is by far my favorite bread flour. my bread has a superior chew and texture and tastes delicious. I make artisan bread every week and find the resulting product with Sir Lancelot flour extremely good. The cost is a bit more than others perhaps, but it's worth it. Go for it! It's easy bake bread with, protein content is good, and gluten percentage perfect. Happy baking

King Arthur flour is awesome & their Sir Lancelot flour is ever more awesomer! The Sir Lancelot bread flour is more than 14% protein, building better structure in my dough & even working with the flour & the dough is better than I ever imagined. The flour feels sifted right out of the bag & the dough build structure quickly with less kneading. I have fallen in love again.

The shipper for my previous order destroyed the package, and made it undeliverable. I contacted the seller and they were very prompt in answering my questions and helpful in getting my purchase refunded. This was an unusual occurrence, as this is my 3rd order from this company, and delivery and product have always been awesome. I have now re ordered my flour and am anticipating quick delivery. This hi gluten flour never disappoints in any of my recipes. Never bromates and it is the best flour available.

This took my novice sourdough breadmaking to a whole other level!I just began the sourdough journey in February, so I'm definitely a newbie, but I was having such hit-and-misses with not only my results, but also the strength and status of my starter. I had grown really discouraged and frustrated.Setting out to figure out answers, hours of research told me that a lot of the success of how sourdough loaves turn out depends on the quality and protein content of the bread, I decided to spring for this.In one month I've gone through enough loaves to use up an entire 50-lb bag of Sir Lancelot flour.Why?Because EVERYONE KEEPS ASKING FOR MORE!You won't be disappointed.EDITED TO UPDATE JULY 1, 2024:Yep, still my go - to flour! I now have it on Subscribe and Save, and it's the only flour I'll use for my now-booming sourdough habit :)My no-fail recipe:(I feed My starter every morning, and I make this recipe after dinner every evening)Mix togther: 180g starter + 400g water.Add 600g Sir Lancelot flour, and mix with one of those Dutch whisks until all flour is incorporated.Cover and let sit for an hour.In a small bowl, mix 1,Tbsp table salt with a couple Tbsp water, and dump this on the dough.Stretch and fold your now super stretchy dough until you can't anymore. Cover.Wait another hour, then stretch and fold again. Cover.(Most of the salty water will be mixed in, but you will have some still not.)Leave the dough rising on the kitchen counter until you're ready for bed, then pop it in the fridge overnight.Whenever you're ready the next day, put your covered cast iron Dutch oven into the oven and preheat to 450°.When the oven beeps, take out the Dutch oven and remove the lid so it's ready for you.Take your dough out of the fridge, and plop it onto a lightly floured surface.Shape, dust, score, and put it either on some parchment paper (super helpful hint: crinkle your parchment paper under running water before using; it helps the steam development and forms to your Dutch oven better), or on a silicone bread sling.Put dough in Dutch oven, cover with lid, and bake for 30 mins.Remove lid and bake another 20.Remove from Dutch oven and let cool.(Ha ha - right. Just wait as long as you can, so the steam -moisture- doesn't all escape the bread)

With this flour and a very hot oven, you can make something very much like the pizza I grew up with in the 60's and 70's in North Jersey and NYC. It snaps when you bite it.I also bake pain de campagne with this flour (with a little rye added). It is very good for that too.

I make bread using a combination of this flour and rye, it is as they advertise, makes the bread more chewable - there is more substance to the bread. I am happy with it and will buy it again.

I received my flour from Big Blue Ecom yesterday 8/12 and placed the contents into 2 large Costco containers and noticed little critters in both bins today. I immediately called Amazon and was issued a refund. Will not order from them again. Flour is great when not infested. Buyers beware. I use this particular brand for Pizzas and Bread.

good product