DELARLO Whole Body Tri-Ply Stainless Steel Pan 10 inch, 5 Ply Stainless Steel Woks & Stir-Fry Pans, Deep Kitchen Wok Pan with Lids, Induction Mini wok 10", Suitable for All Stove, Up to 650℉

Perfect for induction cooking, well made unit, glass top with vent hole. Nice weight, not light and cheap, not too heavy, just right....perfect for one or two people. Can not improve this design...buy one you will love it.

This wok is excellent for everyday cooking, be it stir-fries or pasta sauce. The pan is made of good, thick steel with a flared lip. It reminds me of All-Clad, just a little rougher.I'm very happy with this pan. The only downside to me was that, beyond just assembly, it also required some cleaning before first use because there may have been oil residue from manufacturing. That grossed me out a little bit, but it's clean now and that won't be an issue for the many years I think this pan will last.

I've been looking for a small "wok" pan similar to one that I've seen Jacques Pepin using in his Cooking At Home series (check out Chicken with Yams, for example). This is pretty close. And it's a nice pan...heavy, easy to clean, good heat conduction on my glass-top stove, and about the right size to cook for 2-3 people. It comes with a nice vented glass LID that has a heat resistant handle. The handle for the PAN comes (oddly) detached and you have to screw it on yourself with 2 stainless steel acorn nuts provided. No big deal; it took me about 1 minute. (I'm guessing the handle comes detached in order to make it a more compact package for shipping). I like that the bolts holding the handle on are not rivets that penetrate through to the inside of the pan, thus making the interior smooth and a little easier to clean. Some may worry about the long term structural strength of this design, but it seems fine to me.At a price point of around $40, I think it is a great value...probably less than half the price of the big name brands. I expect to use this pan for everything from soups to stir-fry. I highly recommend!

Sent it back. It came "some assembly required," with the handle packaged separately from the pan. The problem was that the bolts on the pan used to connect the handle were misaligned so that the handle didn't sit securely against the pan, leaving 1/8" gaps between the handle and the pan, with the nuts that are supposed to hold the handle to the pan barely able to attach to the pan bolts.

After throwing away two carbon steel woks, I decided to try this one. Can't make it absolutely non-stick, but close enough. It's sturdy and can hold quite amount of heat. Easy to clean.