Bake Like a Pro! 🍕 Elevate your kitchen game with our Diastatic Malt Powder!
Medley Hills Farm's Diastatic Malt Powder is a 1.5 lbs. vegan baking essential, made in the USA. This versatile dry malt powder enhances the rise, texture, and crust color of various baked goods, including bread, pizza, and desserts. Packaged in a reusable container, it offers an economical and eco-friendly solution for home bakers looking to achieve professional-quality results.
N**E
good price for a good quality dough conditioner
If you make sourdough bread, a tablespooon or so of this in your loaf will improve its ability to rise.
L**6
Very Useful for Breadmaking
I use it for homemade sourdough bread, the loaf browns up beautifully.
A**N
Resulted in a light and airy sour dough loaf.
Arrived promptly in quality container. I've used it a couple time in my sour dough bread -and yes - I can report loaf is rising like a store bakery. so the second time I upped the whole grain to 2/3 ratio - and yes - light airy texture and bubble breaking ion surface.. ..
P**.
A money saver for sure.
I purchased this to see if I could use it with all purpose flour to make pizza dough instead of using bread flour, and it worked just fine. With a very small amount added to my pizza dough recipe. I got the same results I would normally get using bread flour.
T**N
Good product for baking at a good price
I bought this for use in baking bread. This malt powder has the enzymes to augment chemical actions and yeast. Sometimes, malt is for flavor and enzymes aren't desirable. Just toast this and it will work fine for both purposes.
L**.
Improves flavor of bread but use spairingly.
Bread dough. A little goes a long way. The dough gets stickier but the bread is much better when it is used.
R**S
It's diastatic malt
It imparts a different taste to sourdough. Can't return this unfortunately. I personally like Anthony's for flavor, so will be buying that instead.
J**N
Fantastic ingredient
Fantastic added to home made bread!
Trustpilot
2 months ago
3 weeks ago
