Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making

I got this wheat gluten to enhance my homemade bread dough, and it has been a game-changer! It’s much more cost-effective than buying bread flour (remove 1 teaspoon of flour per cup and replace it with 1 teaspoon of gluten). The result is noticeably softer and fluffier bread. It’s especially useful when working with whole wheat flour, which can often yield dense loaves. By adding some of this gluten (check the recommended ratio on Google), you can achieve a light, airy texture without needing to mix in any white flour at all. I highly recommend it for home bakers!

Vital Wheat Gluten is what you can use to help breads rise when you use low gluten flour, like rye or wheat. It’s also used to make Seitan, a vegan meat substitute.I use it to make bread that rises well, and looks great. There is no flavor to it in bread. It is gluten, so if you have gluten sensitivity, or Celiac disease, you should look for an alternative.The texture and quality are very good from this manufacturer. It came in a plastic container, so you don’t have to worry about it ripping, and lose of product.

This stuff works great in my bread machine. The loaves come out with a bit lighter texture and better rise without any change in taste. I use it now on everything.

Nice results, good quality, good rise, good taste.

I chose this product because it had a high rating coupled with a large volume. I haven't had a chance to use the product yet, but I have confidence it will be good based on other reviews.

Great for keto baking, very stretch

Great as expected. Fresh & rises well

Works as advertised, I add 1 tablespoon of gluten to one cup of 100% whole wheat pastry flour and the bread is perfect. Bread, dinner rolls, but not for biscuits.