🍽️ Elevate every meal with Italy’s timeless orzo perfection!
Garofalo Orzo 500g is a premium, egg-free Italian pasta crafted in Gragnano, Italy, using traditional bronze die extrusion for a porous texture that enhances sauce absorption. Suitable for vegan and vegetarian diets, this preservative-free pasta offers a versatile grain-shaped format perfect for soups, salads, and casseroles, delivering 14g protein and 3g fiber per 100g serving.
Product Dimensions | 1 x 1 x 1 cm; 500 g |
Manufacturer reference | GFC140805 |
Allergen Information | Contains: Wheat, Soy |
Weight | 500 g |
Units | 500.0 gram(s) |
Storage Instructions | Store in a cool place |
Serving Recommendation | 2 oz (56g) dry noodles per serving |
Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42, 80054 Gragnano (NA). |
Country of origin | Italy |
Brand | Garofalo |
Cuisine | Italian |
Format | orzo & risoni |
Age Range Description | Adult |
Speciality | Preservative Free, Dairy Free, Vegan, Contains Gluten, No Artificial Colours |
Package Information | Packet |
Manufacturer | Garofalo |
Country of origin | United Kingdom |
Serving Size | 100 g, 100 g |
Energy (kJ) | 1489.00 kJ |
Energy (kcal) | 355.87 kcal |
Fat | 1.0000 g |
Carbohydrate | 70.0000 g |
Fibre | 3.0000 g |
Protein | 14.0000 g |
Salt | <0.0100 g |
S**3
Good
Good. Tastes like normal orzo so happy. A little pricey compared to the shops but I couldn't find in the shop so brought on here.
L**D
Love
Love this brand cooks they way you want good value for money of you can’t get to the shops
A**R
Nice taste
I will buy again when it is on sale.
D**N
Good quality pasta ready available
Orzo is not always available in the supermarket so it is great to have this on a subscribe and save repeat delivery so that I can almost always have some in stock. It is good quality and reasonably priced and they are grateful to know that I have a reliable supply.
S**M
Pasta that looks like rice - so nice (and versatile!)
Just a few delicious recipes using orzo:Greek Orzo Salad: Orzo pasta, cooked and cooled (by running under cold water), cherry or baby plum tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and a lemon, olive oil & oregano dressing.Lemon Garlic Prawns and Orzo: Sautéed prawns with garlic and lemon zest served over cooked orzo for a zesty and light meal.Creamy Spinach and Parmesan Orzo: Orzo cooked in a creamy parmesan sauce with sautéed spinach and garlic.Mediterranean Orzo Stuffed Peppers: Bell peppers stuffed with a mixture of cooked orzo, ground lamb or beef, tomatoes, and Mediterranean spices.Orzo with Pesto and Cherry Tomatoes: Orzo tossed with homemade basil pesto and halved cherry tomatoes for a fresh and vibrant dish.Roasted Vegetable Orzo: Orzo combined with roasted vegetables like courgettes, red peppers, and red onion, drizzled with balsamic glaze.Lemon Parmesan Orzo with Asparagus: Orzo cooked with lemon juice and zest, parmesan cheese, and sautéed asparagus for a simple and flavorful side dish.Mushroom and Spinach Orzo Risotto (Orzotto?): Creamy orzo cooked with mushrooms, spinach, garlic, and a touch of white wine for a risotto-like texture.Orzo and Chickpea Soup: A hearty soup made with orzo, chickpeas, vegetables, and vegetable or chicken stock.Orzo with Sun-Dried Tomato and Pesto Cream Sauce: Orzo tossed in a creamy sun-dried tomato and pesto sauce, garnished with pine nuts and fresh basil.Cheesy Baked Orzo with Tomato Sauce: Orzo mixed with a rich tomato sauce, mozzarella, and parmesan, then baked until bubbly and golden.Lemon Herb Orzo with Grilled Chicken: Grilled chicken breast served over lemon herb-infused orzo with a side of steamed vegetables.Orzo and Roasted Butternut Squash Salad: Roasted butternut squash, orzo, baby spinach, toasted pecans, and a maple vinaigrette dressing.Orzo Primavera: Orzo pasta combined with a medley of sautéed spring vegetables like peas, asparagus, and carrots in a light buttery sauce.Italian Sausage and Orzo Skillet: Crumbled Italian fennel sausage cooked with orzo, red peppers, onions, and tomatoes for a one-pan meal.Orzo with meatballs: beef or pork meatballs with an Italian tomato sauce and Orzo.
M**Y
Good value
Good value
A**R
Easy
Easy to cookies
D**N
Good orzo
Really nice, I recommend it!
Trustpilot
1 month ago
1 week ago