Plant Basics - Hearty Plant Protein - Unflavored Chunks, 6 lb Bulk Bag, Non-GMO, Gluten Free, Low Fat, Low Sodium, Vegan, Meat Substitute

I come at this from a different perspective than the typical buyer of faux meat. I am not a vegan. I am coming at this from a prepper perspective and as someone that likes to make their house more efficient. I love the taste and texture of this product... after I add some tallow, bacon grease, meat drippings, hamburger grease, beef broth. You get the idea. It is fairly easy to use. Soak it in a broth plus seasonings marinade until it is rehydrated. Dry it off and roll it in some flour plus seasoning. Drop it in a pan of hot grease. Get that sear and it is done. It will taste like beef, bacon or what ever meat flavor you rehydrate it with. It has a bit of a spongey texture, but it is a nice chew and the sear really sells it. Now on to the frugal kitchen stuff. The price per ounce seems a little high, but remember you are getting about 3-4x the dry weight once you prep it. The chunks themselves have almost no flavor to them, which makes a good starting canvas. The only thing missing is the meat broth and meat fats, and that is where the frugality comes in. I save up my drippings from rabbit, hamburgers, steaks, bacon n sausage n egg fry ups, broiled meats especially. In those drippings is everything I need to flavor and reconstitute some of the faux meat chunks. Spatchcocked rabbit one day and faux rabbit tacos the next. Kind of like a meat extender. As a prepper I love this stuff. I can take some dry beef bullion, dry taco seasoning, dehydrated refried beans, canned salsa, canned cheese, and long shelf life tortillas to make an emergency ration burrito that is better than any fast food offerings. So long as you have fresh water, a cast iron pan, and an open fire, you can have a really nice meal. Packs well too. I just made the said burritos with a cup of these chunks and previously mentioned ingredients and it fed two of us. You could pack a meal for 4-8 in a lunchbox. Great for camping and road trips as well. Far cheaper and better than any MRE burrito, but you do need a basic kitchen of some sort.

Simple soy protein to add to a meal. They’re lightweight and easy to rehydrate. I bought the unflavored bag. The flavor alone is ok. They’re better seasoned, but edible on their own. The chunks keep their shape. They don’t turn to mush. You get a lot in the bag. It’ll last a while. It reseals to stay fresh.

Great product! Found these through SauceStache on YT and these cooked up great. I am not a fan of tofu's texture, so having a protein with a meaty texture is super nice.

These hydrate in hot water nicely and sautee well, but are a bit too small. My main grievance is the aftertaste. If you don't soak these in some very flavorful sauce, then the taste is horrible. Bitter-off notes, offensive weird nutty flavor. You have to tell yourself "this must be healthy for me, right?"

We really are enjoying this product! Tip; 1. let it soak in Better than Boullion for about 30-35 minutes, then drain before use. Can store in this way in the fridge for a few days; 2. Only make what you’ll need (we use 2 handfuls of the product and about a heaping teaspoon of boullion- feeds at least 3 people); 3. don’t let it boil for more than 15 minutes or so or it get either tough or rubbery! After reconstituting We like it in stir fry, pot pies, burritos/tacos, in soups (it’s the last item in), or in a super quick dish with wilted baby kale or spinach (we like it wilted in butter and olive oil), a rinsed can of garbanzo beans, fresh garlic to taste, a can of diced tomatoes with the juice, a cup or so of these reconstituted babies from the fridge and some sea salt. Maybe some toast and cheese on the side and it’s wonderful! Maybe a squeeze of lemon sometimes for variation!

My wife has recently turned vegan. Besides providing a lot of protein per dollar, this has no fillers or junk ingredients. We made Yakisoba with TVP and it was phenomenal! 1. Tastes like whatever you season it with 2. excellent texture 3. Good size chunks, between coarse mince and large chunks

This don't taste good even when put in different sauces.

These are really really good & meaty!!! I boil them in seasoned water until water evaporates then saute in a little oil & butter 🤤 & season lightly to taste! Wow very good meat substitute! Thank you! It'll be game changing if you take SNAP/EBT payments!