🍽️ Elevate Your Pizza Game with King Arthur!
King Arthur Gluten Free Pizza Flour is a specially formulated blend designed to create crispy, airy Neapolitan-style pizza crusts. This 32 oz box combines gluten-free wheat starch, sorghum flour, and xanthan gum, making it perfect for those with celiac disease or gluten sensitivities. With a legacy dating back to 1790, King Arthur Baking Company ensures quality and authenticity in every bite.
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