WaNaHong Black Tapioca Pearl 1KG for Bubble Tea Boba

Brilliant really tasty thanks

Boil water, drop in generous amounts of tapioca pearls and boil gently until they all float. Douche in cold water, leave in fridge for 20 minutes. Drain and put in boba tea (English breakfast tea, 1 bag per person + 1 for pot, stoop for 1 hour, allow to cool) evapourated milk (1 large tin for 4 boba) and home made brown sugar syrup (boil brown sugar in minimal water and allow to cool).Drink with thick straws big enough to get the boba!

Bought these as my husband was buying a bubble tea a night for work and it was eating into our budget. Quality of these are lovely and taste the same as shop bought and so easy to make on the hob. Saved us a lot of money but the only issue I have which I didn't realise is they can't be stored for too long.

I watched YouTube so l knew exactly how to cook them,it took two attempts and I'm happy they ate mire chewy but that's fine

Ah finally made my coffee 😁 happy with both the product and the customer service provided

I adore these, worth the money (but would buy cheaper if I can hah). I make them for milky drinks all the time and the packaging is excellent. They are long-lasting in the package, if you close them well once you use. I brew them according to some advice seen in reviews of these and other brands, unlike what it says on the label - I just let them simmer on top of the boiling water for 2 minutes and they are chewy and fresh! make as much as you can consume within an hour as they become thicker with time. I also keep any leftovers in water.

This boba is ok. It cooks well and the consistency is good then only thing is it has a slightly strange taste to it. Not massively off putting but you can tell it's not the same as boba you would get at an Asian boba cafe for example.

My son loves these.