Victorinox 6.8063.20B Swiss Classic Carving Knife 20 cm, Black

Very sharp knife, the grip is comfortable in handA bit too long for everyday use actually

Fantastic knife for the money, you can do pretty much everything you need in the kitchen with a good chefs knife like this. Very sharp, good grip and holds a great edge. My only nitpick is I hoped it would have a heavier blade. If I ever need to replace it I might look at the broad bladed version for extra weight.

Fantastic knife, this is the second one I've bought - incredibly sharp, easy to use and lightweight. best best best value for money for a good kitchen knife.

I was going to buy a fancy Japanese knife but after some research went for this Swiss one instead. Couldn't be happier with it. I have been chopping vegetables for the last 2 weeks and it still doesn't require sharpening. Goes through onions with no pressure requirement at all. Very light with a comfortable handle. Highly recommended.

This is not my first Victorinox knife, so I am familiar with their quality. I use it at work in a restaurant and at home. Very satisfied. I recommend

Wonderful knife.Comfortable and holds an edge really well, perfect if you are a commercial chef who wants a workhorse blade that will last and hold it's own against pricier options or a home cook who wants to splash out a little on a knife that will probably last you a lifetime and is loads better than the weird, gimmicky knives you can buy at most home supply shops.

Good for what l wanted it for

I have had a version of this knife for more than ten years, and it's still my favourite knife. Realised there was no reason not to buy duplicates so if one was in the wash (Dishwasher safe! Hooray!) I'd still have another. And so it has proved. This new version has a slightly different handle but it is still easy to hold. The curve of the blade enables a lovely rocking action that is great for fine chopping. And being brand new it is more than razor sharp - I've only cut myself on it once so far, brushing against the blade, and fortunately it was no worse than a paper cut. Judging by the old one's persistence I have every reason to believe this knife will still be cutting beautifully in twenty year's time.