Bad Byron's Butt Rub Barbecue Seasoning, 26 Ounce

Great taste on all types of meat

It is a fantastic rub that can be used for any meat. Great flavour with a little heat but not too overwhelming.I use it mostly on Chicken and can be perfect for making things like fajitas.Highly recommended.

I originally purchased this from a supermarket that stopped stocking it, so we took to Amazon and managed to find it at the same great price!Love using this on BBQ meats, beef joints and larger cuts of meat. I like to rub it on, leave it in the fridge for a day or so and cook directly, which leaves a nice flavorsome coating. I also love the fact that it's vegan and doesn't contain any nasty ingredients. I've recently enjoyed sprinkling this on my corn on the cob and to season potatoes. It's so versatile.My dad loved it so much, I bought him a tub for Christmas and he was over the moon with it! It's a huge tub and we use it a lot, but a little does go a long way so it's really good value!

A great all round rub that I've found goes well with many different foods, it is a little heavy on the salt side so be careful how much you use on smaller cuts of meat.I’ve used it with success on pork shoulder as the name suggests (the famous Boston butt), but I’ve also found that it goes well on chicken. BBQ’d spatchcock chicken covered with this rub really is delicious, it really helps the skin to crisp up.I’ve experimented with adding it to sausages, fried onions, potato wedges and baked beans, all turned out well when not over used.The only let down for me was when using it with pork ribs. I expected it to be excellent so I gave them a good coating but when it came to tasting they were far too salty, I guess the salt content of this rub is just too much for the thinner cuts of meat.When using with ribs I’d advise only putting on a very light coat, and if you prefer a heavy coat on your ribs perhaps combining it with a different rub to balance it out a bit.

Best southern seasoning for chicken, pork and ribs both beef and pork.

I bought this for use on ribs and brisket which I smoke for many many hours. Previously making blends of salt and pepper and paprika etc. I wanted to try this to see if I was missing anything in my own blend. I have used this on about 4 cooks now and It is a very nice flavour from this product. It allows more smoke to be absorbed than just pepper and salt. It also adds a real depth of flavour and SPICE!!! This is an important note. This has a kick to it big time so if you are not one for spicy you should definitely avoid it. Happily I don’t mind the heat and think this stuff is great

The is simply the best BBQ seasoning there is. Very versatile and works perfectly on low and slow dishes.

I met Byron himself at a BBQ competition here in Northern Ireland. He’s a great guy.The rub is great value. So many rubs are sold in little packets, this is a huge tub that has lasted for months with no loss in flavour. I use it on anything at all, will definitely be restocking once I run out.Everything is better with a little butt rub 😉