Bad Byron's Butt Rub Barbecue Seasoning, 26 Ounce

Great rub , but this all the time now , you get a lot of rub for the money

I originally purchased this from a supermarket that stopped stocking it, so we took to Amazon and managed to find it at the same great price! Love using this on BBQ meats, beef joints and larger cuts of meat. I like to rub it on, leave it in the fridge for a day or so and cook directly, which leaves a nice flavorsome coating. I also love the fact that it's vegan and doesn't contain any nasty ingredients. I've recently enjoyed sprinkling this on my corn on the cob and to season potatoes. It's so versatile. My dad loved it so much, I bought him a tub for Christmas and he was over the moon with it! It's a huge tub and we use it a lot, but a little does go a long way so it's really good value!

I use this all the time,it’s a fantastic seasoning mix From just chicken thighs or a roast chicken to pork / beef & even burgers

This is a great shortcut for BBQ meet eaters. My advice is to use it sparingly, I have over seasoned several times because the flavour is so good and unfortunately too much is no where near as tasty.

A great all round rub that I've found goes well with many different foods, it is a little heavy on the salt side so be careful how much you use on smaller cuts of meat. I’ve used it with success on pork shoulder as the name suggests (the famous Boston butt), but I’ve also found that it goes well on chicken. BBQ’d spatchcock chicken covered with this rub really is delicious, it really helps the skin to crisp up. I’ve experimented with adding it to sausages, fried onions, potato wedges and baked beans, all turned out well when not over used. The only let down for me was when using it with pork ribs. I expected it to be excellent so I gave them a good coating but when it came to tasting they were far too salty, I guess the salt content of this rub is just too much for the thinner cuts of meat. When using with ribs I’d advise only putting on a very light coat, and if you prefer a heavy coat on your ribs perhaps combining it with a different rub to balance it out a bit.

First time using this after it was recommended by a mate. I used it on a pork shoulder done for 20 hours on a Traeger smoker. The flavour was great and it's a nice sized bottle, will last a long time. Highly recommended for pork at this stage but will try it on chicken also soon.

This barbecue rub is a bit of a legend, particularly in its home country of the USA. I found it to be full of flavour and imparting a great taste to the meat to which it was applied. If you are into using rubs on meat, whether for the BBQ or in the kitchen oven, then I would say that it's definitely worth giving this one a try.

I bought this for use on ribs and brisket which I smoke for many many hours. Previously making blends of salt and pepper and paprika etc. I wanted to try this to see if I was missing anything in my own blend. I have used this on about 4 cooks now and It is a very nice flavour from this product. It allows more smoke to be absorbed than just pepper and salt. It also adds a real depth of flavour and SPICE!!! This is an important note. This has a kick to it big time so if you are not one for spicy you should definitely avoid it. Happily I don’t mind the heat and think this stuff is great

I've been using this for years. My primary seasoning for chicken and pork. Everyone loves my smoker ribs using this rub as a base. The various sizes offered present very good value for those who use a lot of rub. The flavor profile is mild and seems to be well received by all.

Einfach toll für Rinder Steaks

L'ho scoperto negli USA e per fortuna si trova anche su amazon. Necessita di un poche di prove per capirne il dosaggio preferito, ma poi diventa irrinunciabile per insaporire la carne alla griglia,

Best Rub Ever! Not just Pork!

Wenn die Saison beginnt und man nicht mehr alles selber mixen will ist man hier gut aufgehoben.