💥 Gel like a pro, cook like a boss!
SPECIAL INGREDIENTS Agar Agar 100g is a premium European-grade vegan gelatin alternative with exceptional gel strength over 900 gr/cm². It produces heat-resistant, sliceable gels stable up to 85ºC, perfect for mousses, jams, custards, and icings. Non-GMO, gluten-free, and packaged in a recyclable container, it’s designed for modern, health-conscious chefs seeking versatile, sustainable culinary solutions.
| Product Dimensions | 8.2 x 8.2 x 8.5 cm; 100 g |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. |
| Use By Recommendation | Use within 6 months of opening. |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Format | Powder |
| Speciality | GMO Free, Vegetarian, Non Irradiated, Gluten Free, Vegan |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | Italy |
P**.
A super quality thickener
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**S
It does what it says on the tin, it set my runny marmalade!
Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)
S**O
Useful thickening agent for cleaning products.
I use this to thicken up natural cleaning products. Could be used in cooking as well.
**S
Baking
Happy with my purchase
P**E
Great product
Very fast delivery
A**N
Good service
Good product and good service
F**5
Xanum
Like it for ice creams
J**M
Xanthan gum
Used in homemade shower/ bath gel as a thickener. Works well to thicken and mixes well.
Trustpilot
2 months ago
3 days ago
