Dreamfields Healthy Pasta Living Rotini, 13.25-Ounce Boxes (Pack of 6)

We buy Dreamfield brand because it’s supposed to be better for diabetics and we like the taste

Great product

I have been eating Dreamfields pasta for over 5 years. I have served it to others who had no idea that they weren't eating traditional pasta until I told them. My family actually prefers this brand to all other pasta. It has ruined them. Now regular pasta tastes starchy and gummy to us.The low carb count, high fiber, and high glycemic index allows us to enjoy pasta without the sluggish feeling one gets after a heavy, carb loading meal. I feel full but light after eating it. This brand cooks up just like traditional pasta. It is not grainy like whole wheat. You just have to be a little more careful watching it to al dente stage. It goes past that stage faster than regular pasta.I don't know how they make this delicious pasta, but I hope they never go out of business. They make many, many varieties. Unfortunately, it is getting harder to find it locally. I am so thankful Amazon carries it with several varieties on subscribe and save auto ship

It's lighter in carbs than most other pastas which is important to me as I am diabetic. But it's getting harder and harder to find in retail markets where I live

Dreamfield pasta has no diabetic issues, my wife can now eat dreamfield pasta and no issues!!

Great product. Does not spike blood sugar. Great taste.

As a diabetic, I can eat pasta salads using Dreamfields. I can also eat any other pasta dish since this is the has low digestible carbohydrates.

Outside of the boxes being a bit damaged in shipping I am very happy with this product. It cooked up perfectly al dente and had no odd taste or texture...that is really all I can ask for in a relatively healthy alternative to standard pasta. My first use was with a Spicy Cajun Shrimp sauce and it came out flawless.