Microwave Egg Cooker for Sandwiches and Bagels, 45 Second Omelet Maker, Ceramic Poacher, BPA Free, Microwave and Dishwasher Safe, The "bEGGel" by Bazaar LM-ents

I can't believe this is a terrific egg cooker with no lid needed! It's a time saver and easy enough to make 1-2 eggs and top with parsley, mushrooms, scallions and any herbs desired. I have used it almost nonstop for nearly 2 weeks. No extra parts to wash, easy to clean with a hand held dish brush saving on time, water and standing in kitchen.Time and money saver on food bill for work days:Egg with ham on bone shredded over bagel + add soupEgg with minced peppers, mushrooms + herbs, toasted challah roll + fruitEggs + minced carrots & scallions, herbs & placed on plate + toast with honey

The quality is the ceramic is good and it’s easy to clean. Only complaint is that it makes the egg a little bigger than a normal sized bagel bought from a grocery store. It’s more like the size from Big Apple Bagel’s.

One of the best egg cookers I’ve found for making egg sandwiches. I use two jumble eggs, slightly stirred to break yolks then cook for two minutes in a 1000 watt microwave. Turns out perfect every time. The only problem is the egg cooker is extremely hot to the touch, so make sure you don’t touch it with your bare hands. Also, you need to cover when cooking to reduce any egg residue from exploding and sticking to microwave interior. Doesn’t always explode, but occasionally you will get a couple pops during cooking cycle. A word to the wise, use a nonstick spray or butter to prevent sticking.

This thing is awesome, we do not have a stove at work, just a fridge and a microwave so I can still make a full breakfast without a full stove. I'm going to buy a second one for home because even compared to an egg on a frying pan, this cooks so much faster and easier, I can still add my veggies, and cleanup takes 10 seconds instead of having to scrape crusty egg off the pan. Definitely worth a try!

Granted, omelets are easy to begin with, but when you simply don't want the stove on and are cooking for one, this makes a perfect one or two egg omelete. No worry about burning, but I did have to leave it in longer than instructed to avoid runny whites. And be careful, the ceramic gets really hot.

Works well but sticks a little. It’s a bit big for English muffins but would work well for bagels.

See above

Used for the first time this morning and this saved me a ton of time. Easy to use and clean up! Being able to use this dish for every step is very helpful. No more using a skillet, bowl, etc. to make my breakfast sandwiches. Cheers!

I gave this to my daughter for Christmas. She just told me that it came Used. There was cooked egg still stuck to the inside . She is too disgusted to use it. I bought 2 of them and other is ok.How is this allowed to happen ? Old gross egg.Could not be worse.