Extensive scientific evidence shows how habituation to the use of alcohol and the craving for alcohol may be reduced by competitive inhibition at alcohol receptor sites. Competitive inhibition at alcohol receptor sites means that the requirement for alcohol to satisfy a need is diminished by the action of competitive inhibition. Competitive inhibition results when competitive antagonists reversibly bind to receptors at the same binding site (active site) as the endogenous ligand or agonist in the brain or central nervous system. The competitive antagonist must lock into the site precisely, like interlocking pieces of a complex jigsaw puzzle. Once locked in, the site is no longer available for another compound or drug, including alcohol, at that site. The level of activity of the receptor will be determined by the relative affinity of each molecule for the site. The substance employed as the competitive antagonist should be safe, and in the case of alco-stat -, natural and herbal. By binding to the site, it replicates the satiating effect of alcohol, with obviously none of the side effects of alcohol. The urge to drink is diminished.
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