Metal Toaster Oven Tray Set, E-far 10.5”x8.3” Small Stainless Steel Baking Pan with Wire Rack for Cooking Broiling, Rimmed Metal Sheet for Roasting Cooling Cookie Bacon Steak

I picked up this wire grill and rack set for one very specific mission: dry brining steaks in the refrigerator. (Yes, dry brine — not dry grind, though my phone seems determined to invent new cooking techniques.) The main reason I chose this one is size. It’s smaller than a full sheet tray rack, which means it doesn’t take over your entire fridge like it’s paying rent. If you’ve ever tried to reorganize shelves just to fit a massive tray, you’ll appreciate this immediately. For anyone who hasn’t dry brined before, here’s the quick version: Pat your steak dry. Salt both sides. Put it on a wire rack in the fridge. Minimum two hours, but 24 hours is the sweet spot. The salt pulls moisture out, then the steak reabsorbs it—now seasoned all the way through. Translation: you don’t have to salt when cooking or eating because the steak is already perfect. Plus, the exterior dries out, so with just a light brushing of oil you get that beautiful, flavorful char every single time. Anyway… back to the rack. I’ve used this a few times now and it’s perfect for the job. Takes up very little space and comfortably holds two very large steaks. And when I say large, I mean “this cow had a good life.” Maybe not a quarter of a cow—okay, definitely not—but two solid porterhouses or three generously sized New York strips fit easily. It’s easy to use, easy to clean, and doesn’t trap gunk like some racks do. I can already tell this thing is going to see a lot of action in my kitchen. If this review helped you even a little, I hope you give dry brining a try. Your next steak will thank you. Possibly out loud. Highly recommended.

Cooked my tenderloin just fine. Only used once, it is of a adequate metal gauge. Not sure what kind of metal. Stainless Steel rim. What does that mean? It looks good.

I was worried about some of the reviews but honestly mine worked great. I always line the bottom with aluminum foil and add a little olive oil spray to the rack. You can fit a lot more food than what I cooked here at 400 degrees in the oven for near 40 minutes. Didn’t warp. I simply added a little dish soap and white vinegar for clean up and everything came off pretty quickly. The second picture is after cleaning it. Good price, and quality mirror like shiny product! I also appreciate that it shipped quickly and was carefully packaged.

Was as described, will be ordering more . Great for cooking meat , all the fat drains into the bottom of the pan.

I bought this to bake bacon and allow drippings. It works fine. The lower pans does seem cheap and will bend in high heat. It was easy to clean and fit fine into a regular oven.

Not bad! Quality is not that cheap. Mid. For the price, very good!

This tray works great for light grilling in your oven, Easy to clean and store. I ordered additional pans after using my first order. It did not warp and is easy to store. My friends raved about it and ordered some for their kitchens.

LOVE the cookie sheet and wire rack. I have found that I can cover the rack with Parchment paper and bake on top of it and prevent my cookies from getting too brown on the bottom. It works great.