Enameled Cast Iron Skillet, 10.25-IN Grigio Scuro (Gradient Gray) Enamel Skillet Pan, No Seasoning Required and Cast Iron Frying Pan

Sure, you're thinking, "what is this brand? Another made up Amazon brand selling mass produced chinesium with good sounding names?" and, no. I don't think so. Unfortunately I only got to use this pan once. Nothing stuck. Super satisfied.My mother has dementia and lives with us. She left this pan on our glass top electric stove (set to high) for over 12 hours while we were gone visiting family. It didn't explode and crack or anything. It got so hot it's outrageous. I'm so thankful this pan held up and didn't shatter and start a fire in my house.Unfortunately, I am too nervous of it having some sort of microcracking from the cool down to use it again. But this pan may have genuinely saved my house. I will be buying another.

Great quality for the price - looking to order the whole line. The cream color is so pretty.

I have tried cooking a steak, chicken, potatoes, onions and sausages. ALL of them stuck and the bottom of the pan now is black in the middle from everything burning while sticking. Love their bread oven but this skillet is horrible for my family.

I bought a piece of vintage Scandinavian enamel cookware a few years ago, but it was a huge Dutch oven and while the bright yellow was amusing, I soon put it away in my cabinet.Recently, I noticed that my Caphalon frying pans are losing their coating, so I gave myself permission to do some shopping.My best friend has some Le Creuset pieces so she inspired me to look at enameled cookware.Le Crueset is definitely too expensive, so I looked at Amazon for alternatives. This turquoise cookware by Segretto fit the bill perfectly. I needed a skillet that would not only last, but one that I could leave on my stovetop. These cast iron pieces are rather heavy, so I didn’t want to have to pull it out of my cabinet, each time I needed it.It arrived this afternoon. I wiped it off and placed it on the stove. I poured in some olive oil, and garlic, and proceeded to fry some onions, zucchini and mushrooms. Once caramelized, I added a bit of water and scraped the surface with a silicone spatula. The browned bits loosened up immediately, giving me hope for an effortless clean up…which turned out to be the case!I’m sold!Tomorrow, my Segretto Dutch oven arrives and Coq au Vin is on the menu!

Easy to clean cast iron. What more needs to be said.

After a couple of uses my brand new pan has a couple of chips. Both on each of the pan handles.

The product was exactly what I was looking for. Thank you

This pan is the perfect size. It's not to heavy and the dial handles make it easy to lift. The pans enameling is great as well.