Description
- Baking Made Easy This yeast is a very important ingredient while baking. It plays an essential role as a catalyst in the fermentation process, which helps the dough in rising properly.
- DHAWAK - The Secrets Of Nature To Your Door
- Nutritional Content Apart from bringing an excellent baking ingredient, dry yeast also possesses some nutritional content such as sodium, potassium, protein, iron, and carbohydrates.
- Multiple Usage Dry yeast can be used in making almost any baking item that needs to be raised properly. Its addition acquires a leavening agent that ultimately bakes the most fluffy, soft, and tasty products.
- Can be used for baking, proofing and also for some south Indian preparations
- How to use- Add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
- Packaged in sealed Tight Lid Jar, great for easy product, use or cupboard storage
- Long shelf life of 12 Months
Dhawak Active Dry Yeast Powder|Best Used for Baking, Bread, Cake, Pizza Making and Dough|300gms|Jar Pack|
