Briess - Dry Malt Extract - Sparkling Amber - 3 lbs.

I love the flavor of malt in cocoa or coffee drinks. I mix up cocoa powder, malt powder, and either organic sugar or sucanat and keep it in a well sealed jar, then add a heaping teaspoon to my coffee. I prefer the darker malt if I can find it, but any malt extract works, and this was a good price. Just make sure to keep it sealed up or it absorbs moisture from the air and becomes very sticky. I either re-seal the bag with packing tape or pour it all into jars with tight fitting lids and a couple desiccant packets.

Very good DME. Use it in most of my recipes for additional body. Unless you're the kind that likes to brew Bud "lager" clones. Stick to your rice syrup solids and leave the real beer to real brewers ;)

i add an extra pound of DME to my beer kits. This raises the specific gravity enough, so I get a half gallon more beer. Otherwise, the so-called 5 gallon kit is really 4.5 gallons and subsequent calculations for the priming sugar are mostly guesswork.

This product is what you want if you want to explore artisianl bread baking. It adds so many dimensions to any pastry/bread product and it includes a MASSIVE amount. I only wish that it came in a better bag for freshness and to prevent spills

Added to a light liquid malt for a yummy beer🍺

Good product, decent price. Used to increase alcohol content in home brewed beer. Worked very well for this purpose, will buy again.

Good Malt, and I got it cheap. I couldn't tell the difference between this product, and the the stuff I buy at my local home brew shop. I bought this due to its price; would buy it again it the price is right.

We make our own beer. This, along with the other DME are a great way of making high quality beer without investing huge amounts of time. We use distillers yeast, DME, hops and molasses, honey or agave to make our beer. Total time to make the beer is 2 hours on the front end, 5-7 days fermenting and 20 minutes pouring into mason jars. People who love bread fresh out of the oven will appreciate beer that is fresh from the fermenter.

Wonderful caramel colour, beautiful flavour, will try to make some kvass with this in the near future. Very happy with this product.

I use this as a replacement for sugar (1 to 1 ratio) in many baking recipes, it is less sweet tasting while adding nice touches of flavours. A must in my kitchen ingredients

I use product in beer and bread. Good quality

I’m fairly new to home brewing and have been making my own brew enhancer for the Cooper kits, so far its worked out well, beer tastes good, adds a nice malt flavour.

seem to be of great quality, smell nice. I replace the dextrose with this crystal malt.