The Salt Lick Original BBQ and Garlic Dry Rub 12 Oz - 2 Pack

We use it on everything. Has a great kick to it. If you like to grill, smoke, cook this is a must try.

My go to base for ribs and brisket add some of my own spices and heat depending on what I’m cooking. Good price fast delivery

This is a true Texas style rub. The original has tons of salt and pepper punch with heat at the end (cayenne). You could mix your own Texas style rub at home but the Salt Lick nails that salt ,pepper , and cayenne portion perfectly!I did get the garlic version too,but I really don't get a lot of garlic taste with it. The garlic version is very close to the original in my opinion.All in all, this rub is good on all the bbq's favorites. It's good on chicken, turkeys, brisket, and even pork butt! What I really like it on is steaks, especially porterhouse.

Her son has been using this when he barbecues and actually occasionally invites us over. We were able to procure it from Amazon and we have found that it works wonderful on steak and pork and chicken. It is a flavorful dry rub.

I use the garlic version for so many things, give a little salty heat to food

A recent visit to Texas got me hooked on this brand/restaurant seasoning. I have used it three times on tri tip that I smoked and it is amazing. However, it is mostly pepper so if you use it liberally be prepared to be burned. I like to trim the fat prior to applying a light coat of the rub to the whole tri tip. I then wrap it in butcher paper or plastic wrap and let sit in the fridge overnight. There is a lot of salt in this rub, and sitting gives it time to pull into the meat. The garlic is my favorite, it is not super strong but is enough that you know it's there vs the original. Both are mostly made from salt and lots of pepper, so a little goes a long way.

Always great flavor

This rub really goes well with beef and pork. I believe this is one of the better rubs on the market today. Enjoy!